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 Beef Ribs special, pics!

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  • Total Posts: 1457
  • Joined: 8/28/2005
  • Location: Surprise, AZ
Re:Beef Ribs special, pics! Tue, 09/14/10 4:30 AM (permalink)
 I usually buy a whole bone in prime rib and cut the ribs off myself. I can keep as much meat on the ribs as I want. I also cut out a few  steaks and leave the rest for roast. Three meals in one. After eating the ribs, I use them bones for stock.
  David O.

    • Total Posts: 191
    • Joined: 7/12/2006
    • Location: Chardon, OH
    Re:Beef Ribs special, pics! Fri, 09/17/10 5:06 PM (permalink)
    I destroyed the beef ribs. 275 for two hours, foil for three. Placed ribs in front of fire in progress. On the other hand, baby backs at 225 one hour, foiled with sauce for another hour. Excellent. Quite a shame about the beef ribs. When done properly, like you folks do, they are a king's banquet. I am darn disappointed about the beef ribs. I'll BBQ for 150+ people with different typicall BBQ meats, veggies and fruit but have yet to unlock the beef rib riddle. Thanks for your interest and help.
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