Besides ketchup

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iqdiva
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RE: Besides ketchup 2007/05/05 22:54:59 (permalink)
NYNM... Here it is...Hope that all the folks enjoy it ! :

" MISS SUSAN'S GREEN TOMATO PEACH RELISH "

7 and one-half pounds green tomatoes
7 and one-half ripe,but firm peaches
2 1/2 pounds onions, peeled and coarsely chopped
1 cup salt
6 cups brown sugar
4 green peppers, seeded and chopped
1/3 cup celery seed
1/3 cup mustard seed
1 tablespoon whole cloves
4 sticks cinnamon
2 tablespoons whole allspice
cider vinegar

Remove the stem end of the tomatoes. Cut tomatoes into fine dice. Peel and dice the peaches.Alternate layers of tomatoes,peaches,and onions in a large pot or bowl, sprinkling each layer with salt. Leave overnight.
The next day, drain off juices and place in a large preserving kettle. Add sugar, green peppers, celery seed and mustard seed. Tie the cloves, cinnamon and allspice in a cheesecloth bag and add to the pot. Pour in cider vinegar to cover and bring to a boil. Turn down heat and simmer for 2 1/2 hours. Remove from heat and discard cheesecloth bag. Pour relish into hot, sterilized preserving jars, cover and seal.

Makes about 10 pints.
#31
NYNM
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RE: Besides ketchup 2007/05/06 02:05:15 (permalink)
Originally posted by iqdiva

NYNM... Here it is...Hope that all the folks enjoy it ! :

Now that sound sooooo good! THANX AGAIN
#32
iqdiva
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RE: Besides ketchup 2007/05/06 02:08:44 (permalink)
NYNM...You're very welcome !I hope you enjoy my recipes... My relishes are also excellent mixed with mayonnaise...It makes a wonderful sauce!
#33
kland01s
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RE: Besides ketchup 2007/05/06 09:52:18 (permalink)
Mayo, blue cheese and mushrooms for me!
#34
tamandmik
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RE: Besides ketchup 2007/05/07 09:27:48 (permalink)
Green Chile strips, cheese, and yellow mustard. Perfection.
#35
Rustywolf
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RE: Besides ketchup 2007/05/07 14:32:30 (permalink)
"Thick Bermuda onion slice," which you often have to "pack" yourself since many kitchen and wait staff can't comprehend the term.
#36
BakersBoy
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RE: Besides ketchup 2007/05/07 15:33:20 (permalink)
It is a very simple game. When I am in New Mexico it is a green chili cheeseburger. When I am at home in Maryland, it is again a cheeseburger and I do not care what kind of cheese. It could be anything from american to brie. I love cheese on my burgers. The necessary items should be, for me, grilled onions and mayonaise. I do not understand the desire to have lettuce and tomato on the burger; I would rather have a salad and eat it with my burger.

BB
#37
jillandgordon
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RE: Besides ketchup 2007/05/07 15:38:17 (permalink)
Brown mustard, horseradish, raw onion on toasted white bread.
#38
blue heaven
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RE: Besides ketchup 2007/05/09 16:00:14 (permalink)
Romaine lettuce, tomato and Maytag bleu cheese fresh black pepper
#39
dreamzpainter
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RE: Besides ketchup 2007/05/09 17:38:26 (permalink)
whats in the fridge?

Bluecheese dressing
thousand island dressing
jalapeno relish
miriclewhip and A1
A1 and horseradish sauce
olive relish
salsa
ro-tel
bacon
fresh sliced tomato and/or onion
pulled pork
baked beans


I am as far from a catsup hater as they come, considering it more a staple than a condiment and occasionally a freshly grilled burger with a slice of melted cheese on a kaiser bun with ketchup is just what my taste buds are calling for
#40
LexiLev
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RE: Besides ketchup 2007/05/15 14:47:44 (permalink)
I must have pickles - and lots of them! Dill, not sweet!
#41
KIMMYJ1962
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RE: Besides ketchup 2007/05/15 15:16:00 (permalink)
I love pepper jack cheese and a THICK 'SLAB' OF ONION ON MINE.
#42
tsores
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RE: Besides ketchup 2007/05/15 15:21:08 (permalink)
Lately, I like blue cheese. If done right the taste is out of this world.
#43
cd348
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RE: Besides ketchup 2007/05/15 16:05:27 (permalink)
Mayo, pickles and cheese. Mmmmm. Man, this is making me really hungry.
#44
bbqjimbob
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RE: Besides ketchup 2007/05/15 22:36:02 (permalink)
While I do like ketchup (on the side, though) with a (cheese) burger, I do like them with lettuce, tomato, and mayo or miracle whip. One of my favorite ways to enjoy a burger is simply to top it with crumbled bleu cheese during the last little bit of grilling. This is also known as a "black and bleu, or blue" burger. Also, If I'm not putting it on a bun, I like it with A-1 steak sauce. That is the only reason that I buy A-1 steak sauce- never for steaks! I insist on mustard on a hot dog- absolutely no ketchup, please, but cannot stand mustard on a hamburger.
#45
aako
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RE: Besides ketchup 2007/05/18 13:39:26 (permalink)
I like A1 Sauce or Worcestershire sauce and lots of grilled onions.

A little sweet teriyaki sauce can be really good with a slice of pineapple.
#46
PhoenixNick
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RE: Besides ketchup 2007/05/18 14:19:59 (permalink)
fry sauce: mayo and ketchup
#47
Rusty246
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RE: Besides ketchup 2007/05/18 14:26:35 (permalink)
Depends on whether I want a bun or not. Without a bun like i had last night it would be swiss and american cheese only. With a bun(grilled or toasted),cheese(swiss and american, or cheddar) lettuce, tomato, mayo, onion, pickle.
#48
Sundancer7
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RE: Besides ketchup 2007/05/18 15:59:05 (permalink)
Lettuce, tomato, onion, cheddar cheese, double mayo and salt and pepper.

Thats all folks

Paul E. Smith
Knoxville, TN
#49
Sera B
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RE: Besides ketchup 2007/05/22 12:14:32 (permalink)
I don't know if it's true or not but I've heard that my grandpa used to put peanutbutter on his hamburgers (eewwww)


A1 Steaksause is my favorite on burgers
#50
Big Ugly Mich
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RE: Besides ketchup 2007/05/22 12:52:35 (permalink)
quote:
Originally posted by Sera BI don't know if it's true or not but I've heard that my grandpa used to put peanutbutter on his hamburgers (eewwww)
I will spread some peanut butter on top after I flip it over and scrape it off after all's cooked.

I especially like the kind of cheese that bites you back on the way down, and some mustard that's not that yellow abomination from French's. Lettuce and onions are also keen, I also prefer a couple slices of tomato and cucumber instead of ketchup and pickles. I detest pickles, but can stomach ketchup if I must, even if it was Reagan's favorite vegetable.

One thing I do on picnics is seed and chop one cucumber and tomato about 1/4 inch dice, mix it with JUST enough olive oil and vinegar (equal mix) to hold it together, then spice it up and call it relish. I can't explain why I use vinegar when I detest pickles, but I do. It goes in a peanut butter jar when finished, and one year, I may even plant the mater and cuke seeds, too.
#51
enginecapt
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RE: Besides ketchup 2007/05/23 06:33:40 (permalink)
Always: Ketchup, mustard, Del Monte pickle relish (made with sugar instead of HFCS). I always garlic salt and pepper patties before cooking.

Sometimes: Melted extra sharp cheddar, raw or grilled onions, sauteed mushrooms, canned green chiles, 1000 Island.

Never: Unmelted cheese, Swiss cheese, lettuce, tomato, mayo, butter, A1 or any steak sauce straight from the bottle.
#52
Fieldthistle
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RE: Besides ketchup 2007/05/23 11:53:50 (permalink)
Hello All,
I hate ketchup and never have it on any food.
I love hamburgers and have tried a few things.
Thousand Island dressing, bleu cheese dressing, and even Ranch.
They didn't work with my tastebuds.
Horseradish sauce, bbq-sauces, pizza sauce. Only the pizza sauce
was semi-interesting.
I have given up..I really just like tomato, mustard, mayo and lettuce,
and at times, sauerkraut.
Take Care,
Fieldthistle
#53
NYNM
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RE: Besides ketchup 2007/05/23 18:29:07 (permalink)
Oh! How could I forget the NM special, on my own thread???
Burger with
strips of green chile!!!1
#54
mland520
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RE: Besides ketchup 2007/05/23 18:37:32 (permalink)
grilled 'shrooms, grilled onions, 1000 Island dressing- sometimes swiss cheese, or even blue cheese- no mustard, that seems to be a "Texas" thing- and no jalepenos!

my other half just wants mayo, tomato and onions- NO Pickles!

#55
jinjo76
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RE: Besides ketchup 2007/05/23 18:52:20 (permalink)
Mustard, mayonnaise, relish.
Jonathan
#56
UrbanSpaceman
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RE: Besides ketchup 2007/05/31 08:01:52 (permalink)
-Mustard
-Mushrooms
-Lettuce
-Tomatoes
-Grilled onions
-Fried onions (there is a difference)
-Any kind of cheese
-BBQ Sauce
-Steak Sauce
-Green peppers (surprisingly not that bad)
-Peppercorn spread
-Bacon
-Pulled pork (rare occasion... not for the faint of heart... literally)

Nevers include mayo, pickles, raw onions, and relish. I'm open to other, not-listed toppings though.
#57
eggsactley
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RE: Besides ketchup 2007/06/02 22:24:08 (permalink)
mustard and raw onion
#58
Rick F.
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RE: Besides ketchup 2007/06/02 22:36:39 (permalink)
Anything else, but my usual choice is plain old yellow mustard--and S & P, LTO & pickle.
#59
zussers
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RE: Besides ketchup 2007/06/02 23:03:41 (permalink)
Hamburger made with salt, pepper, red pepper and Worchestershire. On it: Good ole' American Cheese, Raw Onion and Tomato diced, Mustard, Mayo and Green Pepper sliced. Blue Cheese suggested above sounds great-I'll give it a try!
#60
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