Besides ketchup

NYNM... Here it is...Hope that all the folks enjoy it ! :

" MISS SUSAN'S GREEN TOMATO PEACH RELISH "

7 and one-half pounds green tomatoes
7 and one-half ripe,but firm peaches
2 1/2 pounds onions, peeled and coarsely chopped
1 cup salt
6 cups brown sugar
4 green peppers, seeded and chopped
1/3 cup celery seed
1/3 cup mustard seed
1 tablespoon whole cloves
4 sticks cinnamon
2 tablespoons whole allspice
cider vinegar

Remove the stem end of the tomatoes. Cut tomatoes into fine dice. Peel and dice the peaches.Alternate layers of tomatoes,peaches,and onions in a large pot or bowl, sprinkling each layer with salt. Leave overnight.
The next day, drain off juices and place in a large preserving kettle. Add sugar, green peppers, celery seed and mustard seed. Tie the cloves, cinnamon and allspice in a cheesecloth bag and add to the pot. Pour in cider vinegar to cover and bring to a boil. Turn down heat and simmer for 2 1/2 hours. Remove from heat and discard cheesecloth bag. Pour relish into hot, sterilized preserving jars, cover and seal.

Makes about 10 pints.

Originally posted by iqdiva

NYNM... Here it is...Hope that all the folks enjoy it ! :

Now that sound sooooo good! THANX AGAIN

NYNM...You're very welcome !I hope you enjoy my recipes... My relishes are also excellent mixed with mayonnaise...It makes a wonderful sauce!

Mayo, blue cheese and mushrooms for me!

Green Chile strips, cheese, and yellow mustard. Perfection.

"Thick Bermuda onion slice," which you often have to "pack" yourself since many kitchen and wait staff can't comprehend the term.

It is a very simple game. When I am in New Mexico it is a green chili cheeseburger. When I am at home in Maryland, it is again a cheeseburger and I do not care what kind of cheese. It could be anything from american to brie. I love cheese on my burgers. The necessary items should be, for me, grilled onions and mayonaise. I do not understand the desire to have lettuce and tomato on the burger; I would rather have a salad and eat it with my burger.

BB

Brown mustard, horseradish, raw onion on toasted white bread.

Romaine lettuce, tomato and Maytag bleu cheese fresh black pepper

whats in the fridge?

Bluecheese dressing
thousand island dressing
jalapeno relish
miriclewhip and A1
A1 and horseradish sauce
olive relish
salsa
ro-tel
bacon
fresh sliced tomato and/or onion
pulled pork
baked beans


I am as far from a catsup hater as they come, considering it more a staple than a condiment and occasionally a freshly grilled burger with a slice of melted cheese on a kaiser bun with ketchup is just what my taste buds are calling for

I must have pickles - and lots of them! Dill, not sweet!

I love pepper jack cheese and a THICK 'SLAB' OF ONION ON MINE.

Lately, I like blue cheese. If done right the taste is out of this world.

Mayo, pickles and cheese. Mmmmm. Man, this is making me really hungry.

While I do like ketchup (on the side, though) with a (cheese) burger, I do like them with lettuce, tomato, and mayo or miracle whip. One of my favorite ways to enjoy a burger is simply to top it with crumbled bleu cheese during the last little bit of grilling. This is also known as a "black and bleu, or blue" burger. Also, If I'm not putting it on a bun, I like it with A-1 steak sauce. That is the only reason that I buy A-1 steak sauce- never for steaks! I insist on mustard on a hot dog- absolutely no ketchup, please, but cannot stand mustard on a hamburger.

I like A1 Sauce or Worcestershire sauce and lots of grilled onions.

A little sweet teriyaki sauce can be really good with a slice of pineapple.

fry sauce: mayo and ketchup

Depends on whether I want a bun or not. Without a bun like i had last night it would be swiss and american cheese only. With a bun(grilled or toasted),cheese(swiss and american, or cheddar) lettuce, tomato, mayo, onion, pickle.

Lettuce, tomato, onion, cheddar cheese, double mayo and salt and pepper.

Thats all folks

Paul E. Smith
Knoxville, TN

I don't know if it's true or not but I've heard that my grandpa used to put peanutbutter on his hamburgers (eewwww)


A1 Steaksause is my favorite on burgers

quote:

Originally posted by Sera BI don't know if it's true or not but I've heard that my grandpa used to put peanutbutter on his hamburgers (eewwww)

I will spread some peanut butter on top after I flip it over and scrape it off after all's cooked.

I especially like the kind of cheese that bites you back on the way down, and some mustard that's not that yellow abomination from French's. Lettuce and onions are also keen, I also prefer a couple slices of tomato and cucumber instead of ketchup and pickles. I detest pickles, but can stomach ketchup if I must, even if it was Reagan's favorite vegetable.

One thing I do on picnics is seed and chop one cucumber and tomato about 1/4 inch dice, mix it with JUST enough olive oil and vinegar (equal mix) to hold it together, then spice it up and call it relish. I can't explain why I use vinegar when I detest pickles, but I do. It goes in a peanut butter jar when finished, and one year, I may even plant the mater and cuke seeds, too.

Always: Ketchup, mustard, Del Monte pickle relish (made with sugar instead of HFCS). I always garlic salt and pepper patties before cooking.

Sometimes: Melted extra sharp cheddar, raw or grilled onions, sauteed mushrooms, canned green chiles, 1000 Island.

Never: Unmelted cheese, Swiss cheese, lettuce, tomato, mayo, butter, A1 or any steak sauce straight from the bottle.

Hello All,
I hate ketchup and never have it on any food.
I love hamburgers and have tried a few things.
Thousand Island dressing, bleu cheese dressing, and even Ranch.
They didn't work with my tastebuds.
Horseradish sauce, bbq-sauces, pizza sauce. Only the pizza sauce
was semi-interesting.
I have given up..I really just like tomato, mustard, mayo and lettuce,
and at times, sauerkraut.
Take Care,
Fieldthistle

Oh! How could I forget the NM special, on my own thread???
Burger with
strips of green chile!!!1

grilled 'shrooms, grilled onions, 1000 Island dressing- sometimes swiss cheese, or even blue cheese- no mustard, that seems to be a "Texas" thing- and no jalepenos!

my other half just wants mayo, tomato and onions- NO Pickles!

Mustard, mayonnaise, relish.
Jonathan

-Mustard
-Mushrooms
-Lettuce
-Tomatoes
-Grilled onions
-Fried onions (there is a difference)
-Any kind of cheese
-BBQ Sauce
-Steak Sauce
-Green peppers (surprisingly not that bad)
-Peppercorn spread
-Bacon
-Pulled pork (rare occasion... not for the faint of heart... literally)

Nevers include mayo, pickles, raw onions, and relish. I'm open to other, not-listed toppings though.

mustard and raw onion

Anything else, but my usual choice is plain old yellow mustard--and S & P, LTO & pickle.

Hamburger made with salt, pepper, red pepper and Worchestershire. On it: Good ole' American Cheese, Raw Onion and Tomato diced, Mustard, Mayo and Green Pepper sliced. Blue Cheese suggested above sounds great-I'll give it a try!