Besides ketchup

What else do you like on your burgers instead of ketchup? I sometimes like mustard, now chipotle tabasco.

Ideas?

Mayonnaise or 1000 Island dressing (aka secret sauce)

Worcestershire sauce.

Creamy horseradish sauce!

Miracle Whip or BBQ sauce

Steak Sauce

I have developed a taste for Frank's Red Hot sauce, and I now eat it on everything from eggs, to fish, to burgers.

sun-dried tomato mayo

or

blue cheese dressing

Mustard, mayonnaise, relish. Never catsup, lettuce, tomatoes, pickle or raw onion. Always grilled onions.

I make a "Sizzle Burger". Melt 1T of butter in a pan, add 1T of worcestershire and fry your burger. Add whatever else you like. Yum!

Steak sauce or dijon mustard, with raw onion
Or feta and raw onion

A good burger needs very little. I like large half pound burgers cooked medium rare with no seasoning. These burgers are so juicy they do not need mayo or any alterations of the condiment kind.

My seasoning is a couple slices of bacon and real cheese, not the processed stuff. A standard hamburger bun will not work. Have it on a large hard roll and you will have achieved burger perfection.

Mayonnaise,Creole mustard,and my homemade tomato relish...

Tomato, lettuce, mayo, and raw onion!

quote:

Originally posted by iqdiva

Mayonnaise,Creole mustard,and my homemade tomato relish...

Do share your recipe for tomato relish....

NYNM,here's my recipe.I hope you like it!

MISS SUSAN'S ALABAMA TOMATO RELISH

2 gallons sliced,cored,peeled red ripe tomatoes
6 bell peppers seeded, sliced
6 medium onions sliced
6 jalapeno peppers
1 cup salt
6 cup sugar
1 qt cider vinegar
1 1/2 tbl celery seed
1 box mustard seed - (2 oz)

Method :
Finely chop or grind tomatoes, peppers, onions and jalapenos in a food processor (in several batches). In large bowl, mix vegetables and salt well. Place in a cheesecloth bag, fold down the top and hang on a clothesline overnight to drain.
The next morning, empty contents of bag into a large container and add sugar, vinegar, celery seed and mustard seed. Mix well and let stand 2 hours.
Divide mixture into pint jars, leaving 1/2-inch of head space. Wipe jar tops and threads clean. Place hot lids on jars and screw hot bands on firmly.Process in a water bath canner for 10 minutes.Let cool on a cooling rack

This recipe yields about 8 pints.
Yield: 8 pints

Besides Ketchup (which is a must for me on any burger), I do mustard, pickles, and onions and thats about it.

Combinations, depending on mood of mayo, Hungarian relish, grilled onions, bacon, cheese, lettuce, tomato, raw onion, thin sliced ham and ocasionally, mustard.

Whatever ya got... Nice thing about burgers is that you can dress them so many ways! (But I do request a slice of sharp cheddar though, if at all possible..).

Depends on my mood:

cheese, mustard, mayo and raw onion

or

cheese, mustard, mayo and pickle

or

tomatoes and ketchup

or

mayo and A-1 steak sauce

Mustard, mayo and ketchup with onions, lettuce, tomatoes, and pickles. Sometimes A1 steak sauce or Pappy's BBQ sauce with onions and cheddar cheese.

Andrea

Ketchup on a hamburger!! Yuck!

quote:

Originally posted by John B

Ketchup on a hamburger!! Yuck!

Yes, that was what I meant by the question: what do you like instead of ketchup/catsup" (wierd that there are these 2 different to spell - ketch vs. cats) This is an "anti-ketch/cats/up thread"- I think it is way too sweet and wanted to get other ideas...

NYNM,did my tomato relish help ?

A tiny bit of yellow mustard, Texas Pete hot sauce, raw onion, and dill chips, and maybe Swiss cheese.

I keep katchup on the side for an occasional dip.

quote:

Originally posted by iqdiva

NYNM,did my tomato relish help ?

Yes, it sounds delicious - I will try it soon

NYNM,I also have a good recipe for a green tomato-peach relish that I make often in the summertime that you might want to try...

Cheddar cheese, thinly sliced red onion (raw or grilled), lettuce, and jalapenos. Yum!

quote:

Originally posted by NYNM

What else do you like on your burgers instead of ketchup? I sometimes like mustard, now chipotle tabasco.

Ideas?

Miracle Whip and mustard, if store bought. If done at the house I get inventive.

quote:

Originally posted by iqdiva

NYNM,I also have a good recipe for a green tomato-peach relish that I make often in the summertime that you might want to try...

send it on....post it right here for all of us
Thanx