NYC2SoCal
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Total Posts:
19
- Joined: 11/16/2005
- Location: Irvine, CA
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Best Steakhouse in Orange County, CA?
Wed, 11/16/05 4:28 PM
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Hi Everyone, new to the forum.. Stumbled upon this forum when I was doing a google search. I was wondering if there are any GREAT steakhouses in Orange County, CA. Just to give a list of what I consider great.. My top three steakhouses: 1) Peter Lugers - Brooklyn, NY 2) Bones - Atlanta, GA 3) Sparks - New York, NY My favorite so far : AK - Paris DC - Sam & Harry's IL - Chop House LA - Ruth Chris MD - Palm MO - Forks III OK - Cattlemans TX - Delfriscos WA - Metropolitan Grill
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CoastFan
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Total Posts:
116
- Joined: 1/23/2005
- Location: Issaquah, WA
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RE: Best Steakhouse in Orange County, CA?
Thu, 11/17/05 12:59 AM
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It's been a number of years since I lived in the OC, but I don't recollect there being an independent steakhouse per se, which stood out. There's a Morton's by South Coast Plaza of course. There's a Ruth's Chris in Irvine. Five Crowns in Corona Del Mar - an Orange County classic - has great prime rib. The Chart House (a chain to be sure) in Newport Beach (Pacific Coast Highway) has good beef and those great Charthouse views. The OC has a lot of tremendous eating places. I miss many things about living there. But, OC original steakhouses don't come readily to mind. But, I have been away for a number of years.
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enginecapt
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Total Posts:
3483
- Joined: 6/4/2004
- Location: Fontana, CA
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RE: Best Steakhouse in Orange County, CA?
Thu, 01/12/06 8:05 AM
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I like the Revere House in Tustin.
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RSMBob
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Total Posts:
20
- Joined: 2/12/2004
- Location: RSM, CA
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RE: Best Steakhouse in Orange County, CA?
Sat, 02/18/06 6:23 PM
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Wow, looks like you have been to some great steakhouses around the country. Recently been a big influx of top tier places in OC (Mastro's, Fleming's and a few others), but the one place I keep going back to is a place that not only has great steak, but is just a great place to take in and enjoy, and that's Trabuco Oaks in Trabuco Canyon. Prices have jacked up the last few years but are still under the Morton's/Ruth's Chris level. Very casual, but great steaks cooked over mesquite. And the shoestring fries are among the best anywhere!
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