i95
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Total Posts:
2500
- Joined: 7/14/2003
- Location: Sin City, VA
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Black Garlic
Wed, 10/14/09 8:29 PM
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seatown76
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Total Posts:
379
- Joined: 8/15/2007
- Location: Rhinelander, WI
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Re:Black Garlic
Wed, 10/14/09 10:17 PM
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OMG!!! So after reading this article and more on this wonderful product I have determined that I would like about 4 pounds of this. It's basically a self stable already roasted garlic with all of the healthy qualities still there!
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fabulousoyster
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Total Posts:
1832
- Joined: 11/17/2005
- Location: new york, NY
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Re:Black Garlic
Thu, 10/15/09 11:14 AM
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with the texture of a gummy bear.
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analei
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Total Posts:
533
- Joined: 10/9/2008
- Location: ONTARIO, CANADA
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Re:Black Garlic
Thu, 10/15/09 11:43 AM
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I have read literature about preserving garlic retains more its nutrients. The Chinese and Japanese have been doing it for thousand of years and they preserve in brine like solution. I use that for cooking, but this products looks extremely unappealing to me.
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