Personally here is what I use:
I have done this about six times in the past two weeks.
7 cups of corn chex
1 stick of melted butter
4 teaspoons of worchershire sauce
1 teaspoon of salt
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 cup of pecans
1 cup of cashews
I melt the butter in a container with the salt, worchesershire sauce, salt, garlic powder, onion powder and add it to the container of corn chex, pecans and cashews. I stir it in for a while till everything in the container is coated.
If you want to kick it up a notch, I use a couple of dashes of Cholula sauce or your favorite hot sauce. I occasionally over do it.
I bake for 60 minutes at 350F and I turn every 15 minutes. I let it set on a paper napkin and let it cool.
I enjoy with a cocktail. It sounds sorta complicated but it ain't.
Paul E. Smith
<message edited by Sundancer7 on Sun, 12/20/09 8:34 PM>