quote:Originally posted by Hamburgler
Why have a thread for sausages? what's the point? This thread was about smoked sausage and it doesn't belong here? I don't understand.
It's a good question. There is also a hamburger forum yet the hamburger is an offering most often found at a franchised fast food eatery. By the description of the FFF forum (now retitled "Fast Food Franchises & Non-Roadfood Chains", so I guess I should refer to it as FFFNRC. Nah, how about just FFF for short) the discussion of any aspect of any franchised operation should reside in that forum.
So...while you're certainly talking about sausage in the sausage forum, there is a presumption here on Roadfood.com that the sausage being discussed in the sausage forum is from a institution that qualifies as Roadfood. If not, it belongs in the FFF forum.
On the other hand, my opinion/evaluation isn't worth much, as I have no authority here whatsoever.
You also questioned why you not being offered answers. Two things come to mind, and again, my opinion only:
1) The bulk of the readership here wants to talk about Roadfood, which isn't at all suprising since this is Roadfood.com. Since this sausage isn't Roadfood, the buk of the readership has little interest in reading about it, and fewer readers equates fewer potential responses.
2) No one is required to respond to a topic, and ego no one should ever
expect a guarenteed response to one's opened topic. There are many topics opened that get little or no response. It generally depends on how many people are interested in talking about the subject. Which leads us back to point 1.