tartlett
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Total Posts:
20
- Joined: 10/11/2005
- Location: mauckport, IN
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Bread pudding
Tue, 10/18/05 2:00 PM
( permalink)
Im looking for a recipe for the old fashioned bread pudding with the warm custard sauce?
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dreamzpainter
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Total Posts:
1609
- Joined: 2/6/2005
- Location: jacksonville, FL
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RE: Bread pudding
Tue, 10/18/05 2:16 PM
( permalink)
I make a cheat with vanilla pudding (the kind you cook NOT instant)and the cutoff roll ends my OH brings home from work
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tartlett
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Total Posts:
20
- Joined: 10/11/2005
- Location: mauckport, IN
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RE: Bread pudding
Tue, 10/18/05 2:57 PM
( permalink)
I would have never thought of that ,I think I will try it tomorrow ,thanks a bunch.
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Scorereader
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Total Posts:
5428
- Joined: 8/4/2005
- Location: Taxation Without Representation Land
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RE: Bread pudding
Wed, 10/19/05 10:28 AM
( permalink)
this custard sauce, you're talking about using it as a topping? right?
I always have Bourbon on hand. So, with the help of some on-line searching, I now use this bourbon sauce to top my bread pudding. Which reminds me, now that it's fall, there are so many comfot foods to make!
Bourbon Sauce:
1 cup granulated sugar 6 tablespoons butter, melted 1/2 cup buttermilk 1 tablespoon (or more!) Bourbon 1/2 teaspoon baking soda 1 tablespoon white corn syrup 1 teaspoon vanilla
In a sauce pan mix all ingredients. Bring to a boil for 1 minute.
Let it warm, the pour over the bread pices you're serving and let it set in for a minute before serving.
Don't put sauce on pieces you're not using, as the bread pudding will absorb it and get too soggy.
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