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 Breakfast Wraps

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Fishbones

  • Total Posts: 8
  • Joined: 11/18/2003
  • Location: Terrace, BC, AK
Breakfast Wraps Sun, 11/23/03 10:11 AM (permalink)
I am not pleased with the fillings in the Breakfast Wraps that fast food restaurants are selling these days. What the heck is THAT stuff anyway?
 
#1
    Fishbones

    • Total Posts: 8
    • Joined: 11/18/2003
    • Location: Terrace, BC, AK
    RE: Breakfast Wraps Sat, 11/29/03 12:50 AM (permalink)
    Just like i thought....ya just shove it down your throat and dont give two cents
     
    #2
      tiki

      • Total Posts: 4135
      • Joined: 7/7/2003
      • Location: Rentiesville, OK
      RE: Breakfast Wraps Sat, 11/29/03 6:22 AM (permalink)
      Never eaten a breakfast "wrap"----are they the same as breakfast burritos?
       
      #3
        UncleVic

        • Total Posts: 6025
        • Joined: 10/14/2003
        • Location: West Palm Beach, FL
        • Roadfood Insider
        RE: Breakfast Wraps Sun, 12/21/03 5:13 PM (permalink)
        Makes me think of someone taking yesterdays or the day before leftovers and wrapping them in a flour tortilla to hide whats in there till it's too late... hmmm... Green Eggs and Ham comes to mind!

         
        #4
          lleechef

          • Total Posts: 6219
          • Joined: 3/22/2003
          • Location: Gahanna, OH
          RE: Breakfast Wraps Sun, 12/21/03 6:19 PM (permalink)
          When I was Operations Manager of L'Aroma Bakery and Deli we made breakfast burritos......sauteed fresh peppers and onions, fresh scrambled eggs, salsa, cheese and ham in a soft tortilla shell....$3.50. We couldn't make them fast enough for the early morning crowd. Don't know what the fast food places are making, I never ate one.
          The exact defination of a burrito is a flour tortilla filled with savory ingredients, folded and wrapped up. So we were making breakfast buritos. If you make the same concoction with, for example, lavash bread, it's a wrap. Technicality.....same basic thing.
           
          #5
            EliseT

            • Total Posts: 2849
            • Joined: 7/11/2001
            • Location: L.A, CA
            RE: Breakfast Wraps Sun, 12/21/03 9:13 PM (permalink)
            I thought it was the folding method...if using the traditional 4-fold method it's a burrito, but rolling something up like a jelly-roll (and usually having cold fillings) makes it a wrap.
             
            #6
              JimInKy

              • Total Posts: 599
              • Joined: 11/29/2000
              • Location: Lexington, KY
              RE: Breakfast Wraps Mon, 12/22/03 4:41 AM (permalink)
              quote:
              Originally posted by EliseT

              I thought it was the folding method...if using the traditional 4-fold method it's a burrito, but rolling something up like a jelly-roll (and usually having cold fillings) makes it a wrap.

              Thanks Elise; I've learned something. I've never eaten breakfast wraps or burritos, but I recently tried something new for breakfast that I really like: a scrambled egg sandwich.

              Use butter (generously) and cook the eggs just enough. You want soft, nearly wet eggs.

              A nice change.
               
              #7
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