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wheregreggeats.com
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RE: Breakfast sandwich
Mon, 08/13/07 6:14 PM
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Ham, egg and cheese with fried onions at White Hut in West Springfield, Massachusetts is pretty much the standard others can be judged against in the basic breakfast sandwich category.
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Foodbme
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RE: Breakfast sandwich
Mon, 08/13/07 7:44 PM
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quote:Originally posted by hatteras04
The White Castle's here have breakfast sandwiches on wheat toast with a real fried egg. They also have the ones on the little buns but the ones on toast are much better.
Last week I tried Wendy's new breakfast for the first time. I don't think this is available nationwide yet. They have something called a frescuit which I think is supposed to be a cross between the bread they use on their frescata sandiwches and a biscuit. It looked good but the biscuit thingy had a sweet taste to it that I didn't really care for. They also have regular biscuits that I did not try and they have bigger sandwiches on Kaiser rolls. I'll try again to see if I like the regular biscuits better. If they still have that sweet taste then I will stick with WC or McDonald's for the plain sausage sandwich on a regular bun.
i've been wondering when Wendy's would get in the "Breakfast Derby"  
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BigDave67
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Total Posts:
81
- Joined: 8/8/2007
- Location: Dalton, GA
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RE: Breakfast sandwich
Tue, 08/14/07 2:39 PM
( permalink)
Ham(or Pork Chop),Egg and Cheese.
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unabashed
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Total Posts:
435
- Joined: 6/8/2007
- Location: greencastle, PA
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RE: Breakfast sandwich
Wed, 08/15/07 4:02 AM
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sausage egg and cheese is my favorite....im currently working on the ultimate country fried steak eggs and homefries sub.....close to competion just need to work a few things out....ill keep you informed...
thanks
ron
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SassyGritsAL
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Total Posts:
1084
- Joined: 10/27/2005
- Location: Huntsville, AL
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RE: Breakfast sandwich
Wed, 08/15/07 4:10 PM
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I have discovered a new breakfast sandwhich which I like very well; the Hamlet from BK. It's only $1 and is on a soft seeded bun with ham, egg, and cheese. Quite tasty (at least for me).
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seatown76
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Total Posts:
379
- Joined: 8/15/2007
- Location: Rhinelander, WI
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RE: Breakfast sandwich
Wed, 08/15/07 7:56 PM
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I totally agree with those who stated that the Hardee's biscuits were the best by a fast food place. By the way this is my first post. So far I love this site. And the Hamlet doesn not have cheese it just ham egg and a honey mustard sauce.
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ces1948
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Total Posts:
1210
- Joined: 8/6/2003
- Location: Port St Lucie, Fl
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RE: Breakfast sandwich
Wed, 08/15/07 10:33 PM
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Does McDonald's make their biscuits from scratch? They seem to imply that on their billboards around here?
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ces1948
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Total Posts:
1210
- Joined: 8/6/2003
- Location: Port St Lucie, Fl
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RE: Breakfast sandwich
Wed, 08/15/07 10:39 PM
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I really like the pork chop biscuit from Hardee's and we have several small places that do a pork tenderloin biscuit I like occasionally. A few years ago I really got into country Ham biscuits with double ham but those will really pack on the pounds after a while. Another favorite was to get a steak biscuit with a just a little gravy (about a tablespoon)on it from one of the smaller places.
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Foodbme
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RE: Breakfast sandwich
Thu, 08/16/07 12:42 AM
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ces1948
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Total Posts:
1210
- Joined: 8/6/2003
- Location: Port St Lucie, Fl
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RE: Breakfast sandwich
Fri, 08/17/07 8:50 PM
( permalink)
quote: If they do come in frozen then McDonald's is very close to false advertising in our area. We have several billboards which has a picture of several McDonalds employees posed with rolling pins, flour bags and pitchers of milk with a caption of "We've got the best biscuit makers in the tri-cities" paraphrasing slightly and another large caption proclaiming "Every batch made from scratch"
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Quartz
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Total Posts:
153
- Joined: 8/18/2007
- Location: Detroit, MI
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RE: Breakfast sandwich
Sun, 08/19/07 11:07 AM
( permalink)
The McDonald's McGriddle and the Burger King Crossainwich.
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Foodbme
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RE: Breakfast sandwich
Sun, 08/19/07 8:28 PM
( permalink)
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hatteras04
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Total Posts:
931
- Joined: 5/14/2003
- Location: Columbus, OH
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RE: Breakfast sandwich
Mon, 08/20/07 3:14 PM
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quote:Originally posted by ces1948 quote: If they do come in frozen then McDonald's is very close to false advertising in our area. We have several billboards which has a picture of several McDonalds employees posed with rolling pins, flour bags and pitchers of milk with a caption of "We've got the best biscuit makers in the tri-cities" paraphrasing slightly and another large caption proclaiming "Every batch made from scratch" They are made from scratch by somebody right? But then by that definition, everything is made from scratch at some point. For the biscuits at McD's it is a company named Bama. http://www.bama.com/default.aspx?page=20013&c=Hide
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ces1948
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Total Posts:
1210
- Joined: 8/6/2003
- Location: Port St Lucie, Fl
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RE: Breakfast sandwich
Mon, 08/20/07 3:31 PM
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quote:Originally posted by hatteras04 quote:Originally posted by ces1948 quote: If they do come in frozen then McDonald's is very close to false advertising in our area. We have several billboards which has a picture of several McDonalds employees posed with rolling pins, flour bags and pitchers of milk with a caption of "We've got the best biscuit makers in the tri-cities" paraphrasing slightly and another large caption proclaiming "Every batch made from scratch" They are made from scratch by somebody right? But then by that definition, everything is made from scratch at some point. For the biscuits at McD's it is a company named Bama. http://www.bama.com/default.aspx?page=20013&c=Hide Well this one was bothering me so I decided to check further, it seems that one of my co-workers has a brother who works at Mcdonalds. According to his brother they have a designated biscuit maker who come in at 4am and makes the biscuits completely from scratch. It's apparently different in other parts of the country (I'm in Tennessee) Here's a quote from one of the local biscuit makers. "Only below the Mason Dixon Line does McDonald’s make biscuits from scratch," he said. "In the south it is biscuits and gravy for breakfast. I’m not what I used to be at the age of 70, but I take a lot of pride in my work."
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