Brenda's Pecan Pie

This pie doesn't use corn syrup and is firm, not liquidity and soft like other recipes.Yes it has cornmeal, but you don't taste it. This is the only Pecan Pie I make. :) :) :)


Brenda's Pecan Pie

1 box light brown sugar

1 stick of margarine,melted

4 eggs

2 Tablespoons of yellow cornmeal, plain not self-
rising

2 Tablespoons water

1 Tablespoon vanilla

1 teaspoon of salt

2 cups chopped pecans

2 regular frozen pie shells, unbaked


Mix everything in a bowl and divide between the 2 pie shells. I put the pies on a sheet pan and baked them at 325* for 45 min. Let cool.