Broccoli & Cheese Soup

Author
halfday
Hamburger
  • Total Posts : 51
  • Joined: 2004/09/13 20:58:00
  • Location: Williamsport, PA
  • Status: offline
2007/03/01 16:24:09 (permalink)

Broccoli & Cheese Soup

My club is having a lunch meeting next Friday and I would like to make Broccoli and Cheese Soup as an alternative to a meat based soup due to the Lenten Season. My question is can I make this up ahead of time and reheat it for the lunch or will it loose the thickness? Any suggestions? There will be approximatly 50 people attending. Thanks.
#1

3 Replies Related Threads

    halfday
    Hamburger
    • Total Posts : 51
    • Joined: 2004/09/13 20:58:00
    • Location: Williamsport, PA
    • Status: offline
    RE: Broccoli & Cheese Soup 2007/03/01 17:05:13 (permalink)
    I forgot to mention that this is a social club and I am a volunteer cook.
    #2
    lleechef
    Sirloin
    • Total Posts : 6748
    • Joined: 2003/03/22 23:42:00
    • Location: Gahanna, OH
    • Status: offline
    RE: Broccoli & Cheese Soup 2007/03/02 08:05:20 (permalink)
    Yes, you can make this soup up ahead of time. Be sure to thicken it with roux which will give the soup more richness and texture. Save a few blanched small florettes to add to the soup when re-heating for color.
    #3
    halfday
    Hamburger
    • Total Posts : 51
    • Joined: 2004/09/13 20:58:00
    • Location: Williamsport, PA
    • Status: offline
    RE: Broccoli & Cheese Soup 2007/03/02 08:09:09 (permalink)
    Thanks lleechef. I'll give it a try.
    #4
    Jump to:
    © 2014 APG vNext Commercial Version 5.1