There are some great roadfood buffets scatered around the country that have been mentioned on this site. This is not about those. Well, there are some tricks to making the most of those also. This thread is more about the other buffets, the ones you would not consider roadfood. But hey, if you know of a great roadfood buffet, why not tell us about it.
When you find yourself at a not so great buffet, try using the tricks below.
Survival stratagy, all you can eat baby;
1. Wash your hands, with soap and hot water, when you get there. Lots of germs, mostly flu and cold, were on the front door handle. Since you will probably be eating something with your hands. It's a good idea after entering any restarant.
2. If you like salad and soup stuff you can start at the salad bar. Get only a bite sized portion of all the chicken salad looking things. One of them might be good? Try the soup, but once again, only a tiny portions. Get more of the soups you liked, if any. You can save your plate, or bowl, of things you liked. Next it's off for the greenary. Same thing, small amounts. If there was something you liked, get some more.
3. Use the "tiny portion" strategy for the rest of the buffet. Hey, it's good exercise! Be adventurious, try some stuff you may have never had before. You might like it? If not, just leave it on the plate. It was just a small taster portion, get rid of it! Find something you liked? Go back for more.
4. You saved room for desert, didn't you? There could be something good there?
5. Tip your server if they did good. Maybe even something even if they didn't, but that is on a different thread.
6. Wash your hands again before you leave.
7. Take a long walk before your nap!
I can find something I like, using the above methods, at any buffet I have ever tried. Good luck and happy eating!
Oh, did I forget anything???
Joe