The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider

 Building a Food Truck, have some Questions

Author Message
Connycoba

  • Total Posts: 2
  • Joined: 1/1/2012
  • Location: Memphis, TN
Building a Food Truck, have some Questions Sun, 02/12/12 2:11 AM (permalink)
Thanks to all that have contributed with information on this forum, very helpful to someone starting out!
So, we have a 2003 Ford F350 Box Van that we are planning to convert in to a Food Truck. 7x13, so things are tight but will have to work for mainly serving the lunch crowd.
So, questions:
We have looked on CL and EBAY and Amazon for these items but no good deals, so does anyone have any suggestions where we can get these items for cheap:
* AC Unit for keeping the truck cool here in TN
* Flooring, rubber or Alluminium
* What type water pump for sink's do you guys recommend? Psi and Flow Rate?
I guess one with a pressure shut off sensor would be nice so it doesnt run all the time...
* LED Over head lighting: Does it work or is it too dim? Best place to buy it?
* Water heater (electric) Recommended size and GPH Flow Rate
* Wrap design and print/installer recommendation
 
Thanks for your input.
 
Coba
 
#1
    Dr of BBQ

    • Total Posts: 3716
    • Joined: 10/11/2004
    • Location: Springfield, IL
    • Roadfood Insider
    Re:Building a Food Truck, have some Questions Sun, 02/12/12 2:52 AM (permalink)
    Welcome to RF. All of your answers are right here on RF and all you need to do is go to the top of the page and type in each of those subjects one at a time and you'll find a wealth of information on each topic/question.
    Jack
     
    #2
      Connycoba

      • Total Posts: 2
      • Joined: 1/1/2012
      • Location: Memphis, TN
      Re:Building a Food Truck, have some Questions Mon, 02/13/12 1:44 AM (permalink)
      Sure Jack,
      I have search in both this forum and on the web, and nothing really popped up to answer my questions, so I thought I would post and see if anyone could provide the information based on their experience with the equipment they have.
       
      Anyone?
       
      #3
        Dr of BBQ

        • Total Posts: 3716
        • Joined: 10/11/2004
        • Location: Springfield, IL
        • Roadfood Insider
        Re:Building a Food Truck, have some Questions Mon, 02/13/12 2:31 AM (permalink)
         
        #4
          Online Bookmarks Sharing: Share/Bookmark

          Jump to:

          Current active users

          There are 0 members and 1 guests.

          Icon Legend and Permission

          • New Messages
          • No New Messages
          • Hot Topic w/ New Messages
          • Hot Topic w/o New Messages
          • Locked w/ New Messages
          • Locked w/o New Messages
          • Read Message
          • Post New Thread
          • Reply to message
          • Post New Poll
          • Submit Vote
          • Post reward post
          • Delete my own posts
          • Delete my own threads
          • Rate post

          2000-2014 ASPPlayground.NET Forum Version 3.9
          What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com