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 Bummer(sorta of)

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  • Total Posts: 1265
  • Joined: 9/17/2006
  • Location: fairborn, OH
Bummer(sorta of) Sat, 12/22/07 3:02 PM (permalink)
I was at my local fulmer market. They had a nice bonles angus ribroast. It weighed in at 5.25lbs(X $8.99lb). the fat cap was turning a bit green. The butcherboy took it in the back and cleaned it up. Unfortunately he removed the the entire cap and had a peice of beautifil eye of rib. He asked me if I would take it at $1.99lb.
I know itwont roast up worth a darn but for ovely medallions and and steaks, I could resist.
If my camera will work Ill try to post it before I cut it up. I might be able to salvage a roast if I lard it.

    • Total Posts: 503
    • Joined: 4/24/2006
    • Location: Bedford Corners, NY
    RE: Bummer(sorta of) Sun, 12/23/07 1:36 PM (permalink)
    Well, it's probably too late, but I'd take that meat, cut it into chunks and make a wicked pot of chili with it.
    Hope it turned out to be something you liked.

      • Total Posts: 1265
      • Joined: 9/17/2006
      • Location: fairborn, OH
      RE: Bummer(sorta of) Sun, 12/23/07 5:38 PM (permalink)
      I didnt get a picture. My cheap camaera is too hard to figure out. I cut the package open today. He put it upsided down. There was still about a an 1/8 th" fat cap(close trim) on it. Unfortunately he cut the tail off flush. I cut 4 10 oz rib eyes from either end and had a beautiful 3lb centercut roast left. After trimming the meat was sweet and beautifully aged. As far as being heathful my cardio would approve of the trim job, lol. It was n Angus and nicely marbled. For 11 bux I did good.
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