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 Burger Cooking Preference

Change Page: < 12 | Showing page 2 of 2, messages 31 to 42 of 42
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Namho

  • Total Posts: 137
  • Joined: 3/27/2006
  • Location: Brownsburg, IN
RE: Burger Cooking Preference Sat, 02/10/07 10:47 AM (permalink)
quote:
Originally posted by ChiTownDiner

Pickin up a cheeseburger Crave case in 10 minutes enroute to the Bear's victory party...aka, The Super Bowl!
So how did that work out for ya?....LOL JK

 
#31
    PepperPhil

    • Total Posts: 335
    • Joined: 10/2/2006
    • Location: Pineview, TN
    RE: Burger Cooking Preference Sat, 02/10/07 4:52 PM (permalink)
    CajunKing.......


    An undercooked burger put me in the hospital once for over a week. now it's a matter of choice to get them extra well done... sometimes crispy... the same way i cook em on the BBQ
     
    #32
      ann peeples

      • Total Posts: 8317
      • Joined: 5/21/2006
      • Location: West Allis, Wisconsin
      RE: Burger Cooking Preference Sat, 02/10/07 5:44 PM (permalink)
      I like them pink in the middle,although I am so used to burgers being well done commercially,I dont mind well done anymore.
       
      #33
        ChiTownDiner

        RE: Burger Cooking Preference Sat, 02/10/07 5:46 PM (permalink)
        quote:
        Originally posted by Namho

        quote:
        Originally posted by ChiTownDiner

        Pickin up a cheeseburger Crave case in 10 minutes enroute to the Bear's victory party...aka, The Super Bowl!
        So how did that work out for ya?....LOL JK




        Crave Case turned out to be the highlight...congratulations! You guys played the game I wish we could have.
         
        #34
          db1105

          • Total Posts: 185
          • Joined: 12/8/2006
          • Location: Wilmington, DE
          RE: Burger Cooking Preference Sun, 02/11/07 9:09 PM (permalink)
          These is nothing like a rare cheeseburger.
           
          #35
            CajunKing

            • Total Posts: 6317
            • Joined: 7/6/2006
            • Location: Live at Saint Clair
            • Roadfood Insider
            RE: Burger Cooking Preference Mon, 02/12/07 4:47 PM (permalink)
            Phil

            Thanx for the explanation
             
            #36
              big g in joisey

              • Total Posts: 214
              • Joined: 8/13/2003
              • Location: Kearny, NJ
              RE: Burger Cooking Preference Tue, 03/13/07 12:40 AM (permalink)
              Cook for about 1-2 minutes,then flip them over and cook for another 1-2 minutes either on a grill or barbecue.
               
              #37
                jinjo76

                • Total Posts: 204
                • Joined: 8/1/2002
                • Location: Oakland Park, FL
                RE: Burger Cooking Preference Tue, 03/13/07 12:59 AM (permalink)
                quote:
                Originally posted by Michael Hoffman

                I like mine medium rare out. Rare at home.


                That's how I like them.

                 
                #38
                  Big Ugly Mich

                  • Total Posts: 1302
                  • Joined: 1/12/2004
                  • Location: Trevor, WI
                  RE: Burger Cooking Preference Tue, 03/13/07 2:21 AM (permalink)
                  I like mine cooked until the last bit of pink is gone, then NO MORE! PepperPhil and I are kindred spirits, and for the same reason. When I do it myself, it's on a grill, either charcoal or Foreman (I actually have a generic Foreman grill that makes those triangle sammys and waffles if you change the plates, and flip the lined plate over for a good griddle that I LOVE, even though I never make traingle sandwiches for anyone but Big Ugly Mich, because no one else likes 'em that way). I would rather do 'em broiled, but hate cleaning up the oven after broiling anything.
                   
                  #39
                    tinkerbell

                    • Total Posts: 3
                    • Joined: 3/21/2007
                    • Location: los angeles, CA
                    RE: Burger Cooking Preference Wed, 03/21/07 10:51 PM (permalink)
                    Hardee's.Medium Rare all the time.
                     
                    #40
                      BunglingBill

                      • Total Posts: 218
                      • Joined: 3/16/2007
                      • Location: Nashville, TN
                      RE: Burger Cooking Preference Thu, 03/22/07 10:40 AM (permalink)
                      My preferences for a burger??

                      Eating out: pink in the middle.

                      Eating at home: medium rare cooked in a cast-iron skillet. (I grind chuck myself at home).

                      Trusted place for “pink in the middle”: Red Robin

                      Condiments: Hellmann’s, slice of Velveeta, thick slice of red onion, and slice of ripe tomato (if available).

                      Bun: Poppy seed hard roll from my supermarket’s bakery.
                       
                      #41
                        guacshorts

                        • Total Posts: 78
                        • Joined: 2/21/2007
                        • Location: eugene, OR
                        RE: Burger Cooking Preference Sun, 03/25/07 11:06 PM (permalink)
                        quote:
                        Originally posted by ShenB

                        Whats your preference Med.Rare, Med., Med.Well, or well?

                        Do you have a favorite place to go that you trust them to cook you up a med.rare burger?

                        How do you cook yours at home?

                        Personally I love a med.rare burger very juicy but I know my butcher shop and have him grind a sirloin steak for me.

                        I also find that cooking them quickly on a preheated George Foreman with a little season salt mixed in the patty makes for an awesome juicy patty .

                        A slice of cheddar on a toasted bun and a slice of onion - Mmmmmmm Burge Heaven!




                        Mother told me of her childhood in MX and grandma would make what was called "panocha" hamburgers:

                        ground beef (sometimes would add some ground pork too)
                        chopped onion, cilantro, jalapeño, an egg, a few tablespoons of flour
                        S&P to taste
                        mix it all together
                        grill it, almost well done, especially with the pork (back then)

                        serve on fresh bolillo (mexican round baguette)

                        fixings:
                        mayo, escabeche jalapeños, lettuce, tomatoe, onion, a dab of mustard.

                        sorry if it's not exactly on topic, but my mom made it a couple times and bingo!

                        I personally like charred using mesquite chips on the grill.

                        On the other hand, med-rare with cornichons, mayo, tomato, onion and a slice of thick cheese is great too.

                        And White-castle style sliders kick butt when needed. Seared rare.


                         
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