Re:Burmese Food in Chicago? And where else besides NYC and Phillie?
Well, dang it all, looks like I'll have to try making Burmese food at home, then. Problem is, I've looked for pickled/fermented tea leaves in ethnic markets, but to no avail. If that LTH thread is to be trusted, then maybe a stop in Fort Wayne is in order someday. Or maybe a market in NYC/CT this weekend.