RE: COST TO OPEN A HAMBURGER STAND
How old is your daughter? Is she good with finances? For first timeer's in the business it's best if you can get a pre-existing restaurant. Something that has at least a hood/fire system for the ventilation...that would save you about $10,000 for starters and that the plumbing you need is installed already. That would save you another 10 to 15 thousand dollars. You have to make sure the building is up to code. I suggest whatever city or town you are in go online to the health department and see what their requirments are. Then go talk to the building and fire department to see what they require. Set aside a budget of at least 50 thousand to start even with a pre-existing place. If you have any questions feel free to email me.