CSD invents CBD

I've created a Chicago Bagel Dog, that can be made and sold from a cart. I've been making them for myself for years, but never marketed them to the public. My students at Hot Dog University have made them during their internship and loved them. Here's the recipe:

Take an 8/1 natural casing Vienna Beef hot dog and place it in a steamed poppy seed bun. Roll it tightly in waxed paper until the bun is completely flatted to the dog. Serve it plain or dip in mustard. No room for condiments on this creation. My favorite version has Philly soft cream cheese on the bun first, add the dog, and roll it. Tastes exactly like a fresh bagel dog without the doughiness associated with a bagel. The hot soft rolled bun along with the snap of a natural casing is perfection. John Fox would love one of these plain.

CSD PhD-Professor of Hot Dogs

I was really hoping the B stood for Bacon. But, this is good, too.

quote:

Originally posted by divefl

I was really hoping the B stood for Bacon. But, this is good, too.

That's another creation of mine. I prepared one of these at the Wiener & Still Champion in Evanston, last year while on the Vienna Tour D' Beef. Here's the recipe:

1. Wrap bacon around an 8/1 Vienna Beef natural casing hot dog, using a tooth pick to hold the bacon to the dog
2. Drop the wrapped dog in a deep fryer for 2-3 minutes
3. After frying, shake excess grease from the dog and remove the tooth pick
4. Place the wrapped dog in a steamed poppy seed bun
5. Cover the wrapped dog with melted Merkt's cheddar cheese
6. Enjoy my version of the Chicago Francheezie


CSD PhD-Professor of Hot Dogs

quote:

Originally posted by chicagostyledog

quote:

Originally posted by divefl

I was really hoping the B stood for Bacon. But, this is good, too.

That's another creation of mine. I prepared one of these at the Wiener & Still Champion in Evanston, last year while on the Vienna Tour D' Beef. Here's the recipe:

1. Wrap bacon around an 8/1 Vienna Beef natural casing hot dog, using a tooth pick to hold the bacon to the dog
2. Drop the wrapped dog in a deep fryer for 2-3 minutes
3. After frying, shake excess grease from the dog and remove the tooth pick
4. Place the wrapped dog in a steamed poppy seed bun
5. Cover the wrapped dog with melted Merkt's cheddar cheese
6. Enjoy my version of the Chicago Francheezie


CSD PhD-Professor of Hot Dogs

Geez that sounds delicious!!

quote:

Originally posted by chicagostyledog

quote:

Originally posted by divefl

I was really hoping the B stood for Bacon. But, this is good, too.

That's another creation of mine. I prepared one of these at the Wiener & Still Champion in Evanston, last year while on the Vienna Tour D' Beef. Here's the recipe:

1. Wrap bacon around an 8/1 Vienna Beef natural casing hot dog, using a tooth pick to hold the bacon to the dog
2. Drop the wrapped dog in a deep fryer for 2-3 minutes
3. After frying, shake excess grease from the dog and remove the tooth pick
4. Place the wrapped dog in a steamed poppy seed bun
5. Cover the wrapped dog with melted Merkt's cheddar cheese
6. Enjoy my version of the Chicago Francheezie


CSD PhD-Professor of Hot Dogs

I personally sampled CSD's version at Weiner and Still champion and it was mighty fine!

Wow. All of those sound great.

"3. After frying, shake excess grease from the dog and remove the tooth pick "

What???

everyone knows the greese is were the flavor is

Umm, Mark? Where are you selling this weekend?

Gus...nice to hear from you! Hope all has been well!

quote:

Originally posted by JRPfeff

Umm, Mark? Where are you selling this weekend?

We'll be at the Stein Garden & Gifts Store in Kenosha on Green Bay Road (HWY31). The store is located approximately 6 blocks north of HWY 50 on the west side of the street, one store north of Lowes.

CSD PhD-Professor of Hot Dogs