I was looking at the featured place of the day and had a question about the Chicago Style. I grew uo in the burbs but spent a lot of time in the city at my greandmothers. I remember the poppy seed buns, slice of dill pickle, tomato wedge onion and brown mustard. I had never seen a CSD againg until I went to Pugs Dog House in Dayton. That was my first sport pepper. It lookked nothing like the peppers in the picture These were tiny and as hard as a rock. just like the ones you fined in the vinegar bottle on the table in a southern rest.
Which are the bird peppers. The little tiny ones ore the larger, softer looking ones in todays review?
BTW. I had agreat promotional Idea for this site1 When a memner hits their 1000th post they should het a free insider membership!