007bond-jb
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Total Posts:
923
- Joined: 6/17/2005
- Location: baton rouge, LA
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Cajun grilled pork shoulder (Pernil)
Thu, 09/9/10 3:04 PM
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Mosca
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Total Posts:
2833
- Joined: 5/26/2004
- Location: Mountain Top, PA
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Re:Cajun grilled pork shoulder (Pernil)
Tue, 09/14/10 9:47 PM
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A couple questions.
1) For the cabbage; what is that a bag of? I couldn't understand you in the video, and I couldn't read the bag.
2) At the end of part one, the text says to keep it under the charcoal grill at 375* until an internal temperature of 160*; but in part two, you say that it has an internal temperature of 200*, from the probe in the convection oven; is something missing? Did you take it off the grill and then put it in a convection oven? Or did the temperature rise after you took it out of the grill, and you used the convection oven probe to measure it? This is unclear.
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kozel
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Re:Cajun grilled pork shoulder (Pernil)
Wed, 09/15/10 9:15 AM
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agnesrob
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Total Posts:
1462
- Joined: 6/4/2006
- Location: Park Ridge, NJ
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Re:Cajun grilled pork shoulder (Pernil)
Wed, 09/15/10 9:25 AM
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That last still picture takes my breath away JB! I'm going to try this!  
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007bond-jb
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Total Posts:
923
- Joined: 6/17/2005
- Location: baton rouge, LA
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Re:Cajun grilled pork shoulder (Pernil)
Wed, 09/15/10 10:09 AM
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The bag was cajun holy trinity,
I started the roast on a charcoal grill, pulled at 160 internal then finished it in the convection oven.
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Mosca
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Total Posts:
2833
- Joined: 5/26/2004
- Location: Mountain Top, PA
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Re:Cajun grilled pork shoulder (Pernil)
Wed, 09/15/10 1:07 PM
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Thanks. This looks seriously good, like something I want to make for a football game party. "Cajun holy trinity"; celery, onions, and green peppers?
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007bond-jb
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Total Posts:
923
- Joined: 6/17/2005
- Location: baton rouge, LA
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Re:Cajun grilled pork shoulder (Pernil)
Wed, 09/15/10 4:34 PM
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Mosca
Thanks. This looks seriously good, like something I want to make for a football game party. "Cajun holy trinity"; celery, onions, and green peppers?
Yes Google trinity... Pernil , it's really good
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Freshbyte
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Total Posts:
2
- Joined: 9/21/2010
- Location: Miami, FL
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Re:Cajun grilled pork shoulder (Pernil)
Mon, 10/11/10 11:19 PM
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hey 007 Im new to the website and I'm just starting to find out how much I enjoy cooking, surfing the website I found a lot of your recipes and they pics all look great. You seem to be a pretty knowledgeable post to follow and I just watched your Youtube video and pretty great stuff, someone needs to get you a show brother. Keep cooking
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Foodbme
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Re:Cajun grilled pork shoulder (Pernil)
Tue, 10/12/10 3:29 AM
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007bond-jb
Mosca
Thanks. This looks seriously good, like something I want to make for a football game party. "Cajun holy trinity"; celery, onions, and green peppers?
Yes Google trinity... Pernil , it's really good
Mosca- There's a difference between the "Trinity" and the "Holy Trinity". Cajun Trinity: Onions, bell peppers and celery, the three most often used ingredients in Cajun/Creole cooking. Holy Trinity: The Cajun Trinity with garlic added. Mirepoix is the French name for a combination of onions, carrots, and celery.
<message edited by Foodbme on Tue, 10/12/10 3:37 AM>
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