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 Can't Live On Just BBQ - 56K-

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John A

  • Total Posts: 4295
  • Joined: 1/27/2006
  • Location: Daytona Beach, FL
Can't Live On Just BBQ - 56K- Mon, 11/20/06 7:48 AM (permalink)
Started with a Choice Rib Eye.



Mixed up some Olive Oil, Kosher Salt, Garlic Salt, and Ground Black
Pepper.



Rubbed Steak and let it sit at room temp for 45 minutes.



On to the Weber.



Looking good.



Time to rest with some Garlic Butter.



Lets eat.



Simple side salad.






John
 
#1
    ann peeples

    • Total Posts: 8317
    • Joined: 5/21/2006
    • Location: West Allis, Wisconsin
    RE: Can't Live On Just BBQ - 56K- Mon, 11/20/06 7:54 AM (permalink)
    a work of art!!!
     
    #2
      mayor al

      • Total Posts: 15076
      • Joined: 8/20/2002
      • Location: Louisville area, Southern Indiana
      • Roadfood Insider
      RE: Can't Live On Just BBQ - 56K- Mon, 11/20/06 8:54 AM (permalink)

      John,
      Nice job! Handsome piece of Beef. No problem with the photos on my dial-up.
       
      #3
        John A

        • Total Posts: 4295
        • Joined: 1/27/2006
        • Location: Daytona Beach, FL
        RE: Can't Live On Just BBQ - 56K- Wed, 11/22/06 4:43 PM (permalink)
        Thank you,

        The supermarkets around here have gradually gone from Choice to Select or less as they do not show the grade on packages anymore. I found a butcher that carries only Choice, world of difference.

        John
         
        #4
          Pwingsx

          • Total Posts: 2170
          • Joined: 5/15/2003
          • Location: Somewhere in time...and Colorado
          RE: Can't Live On Just BBQ - 56K- Wed, 11/22/06 6:35 PM (permalink)
          Food porn at its best, John.
           
          #5
            Adjudicator

            • Total Posts: 5057
            • Joined: 5/20/2003
            • Location: Tallahassee, FL
            RE: Can't Live On Just BBQ - 56K- Wed, 11/22/06 7:32 PM (permalink)
            Looks delicious, but

            that's it (above) for the dried seasonings I.E. I see mostly NaCl (salt).
             
            #6
              sk bob

              • Total Posts: 1801
              • Joined: 12/29/2005
              • Location: South Daytona, FL
              RE: Can't Live On Just BBQ - 56K- Wed, 11/22/06 8:24 PM (permalink)
              thats about the same rub i use on prime rib, but instead of garlic salt i use minced garlic.
               
              #7
                ann peeples

                • Total Posts: 8317
                • Joined: 5/21/2006
                • Location: West Allis, Wisconsin
                RE: Can't Live On Just BBQ - 56K- Wed, 11/22/06 9:52 PM (permalink)
                At my grocery store,in the produce section,they carry roasted minced garlic in jars.I am addicted to that now-its all I use when something calls for garlic...
                 
                #8
                  roossy90

                  • Total Posts: 6695
                  • Joined: 8/15/2005
                  • Location: columbus, oh
                  RE: Can't Live On Just BBQ - 56K- Sun, 11/26/06 11:58 PM (permalink)
                  John.. THat looks fantastic. I swear everytime I swear a juicy steak here, especially Ellens, my mouth just starts to water.
                  I also am a fan of garlic butter on my steak/prime rib///
                   
                  #9
                    Mike_NZ

                    • Total Posts: 48
                    • Joined: 1/17/2007
                    • Location: South Island, New Zealand
                    RE: Can't Live On Just BBQ - 56K- Sun, 01/21/07 9:36 AM (permalink)
                    Yum!.
                    Simple yet effective.
                     
                    #10
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