The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Carpaccio

Author Message
chewingthefat

  • Total Posts: 6100
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Carpaccio Wed, 02/15/12 5:34 PM (permalink)

 
Thin sliced Filet, EVOO, Balsamic, fresh minced garlic cloves, Capers, sliced quality Parma on a bed of Arugula...I mix the EVOO and Balsamic, toss it with the Arugula, arrange the Filet, top with the garlic, capers, Parma, and occasionally chopped red onions.
This is a home dish, not offered here! 
<message edited by chewingthefat on Wed, 02/15/12 5:46 PM>
 
#1
    Michael Hoffman

    • Total Posts: 17851
    • Joined: 7/1/2000
    • Location: Gahanna, OH
    Re:Carpaccio Wed, 02/15/12 5:36 PM (permalink)
    Hmmm. Capers, shaved parmigiano -- Nice. I assume some good, good olive oil.
     
    #2
      chewingthefat

      • Total Posts: 6100
      • Joined: 11/22/2007
      • Location: Emmitsburg, Md.
      Re:Carpaccio Wed, 02/15/12 5:48 PM (permalink)
      Michael Hoffman


      Hmmm. Capers, shaved parmigiano -- Nice. I assume some good, good olive oil.

      Indeed, Michael!

       
      #3
        Michael Hoffman

        • Total Posts: 17851
        • Joined: 7/1/2000
        • Location: Gahanna, OH
        Re:Carpaccio Wed, 02/15/12 5:51 PM (permalink)

         
        #4
          Foodbme

          • Total Posts: 9579
          • Joined: 9/1/2006
          • Location: Gilbert, AZ
          Re:Carpaccio Wed, 02/15/12 5:59 PM (permalink)
          I was gonna say, "Pretty fancy for your restaurant", but you clarified that. Let the peasants eat cake!
          The beauty of Carpaccio is that it can be made with a variety of meats and seafoods. The secret is EVERYTHING  must be first quality!
           
          #5
            wheregreggeats.com

            Re:Carpaccio Thu, 02/16/12 6:14 PM (permalink)
            The breadth of your offerings astonish me.
            Keep up the good work.
             
             
            #6
              ann peeples

              • Total Posts: 8317
              • Joined: 5/21/2006
              • Location: West Allis, Wisconsin
              Re:Carpaccio Thu, 02/16/12 7:45 PM (permalink)
              Love it!
               
              #7
                joerogo

                • Total Posts: 4468
                • Joined: 1/17/2006
                • Location: Pittston, PA
                Re:Carpaccio Thu, 02/16/12 7:52 PM (permalink)
                I don't know......I think the picture is a little blurry.
                 
                #8
                  chewingthefat

                  • Total Posts: 6100
                  • Joined: 11/22/2007
                  • Location: Emmitsburg, Md.
                  Re:Carpaccio Thu, 02/16/12 8:49 PM (permalink)
                  joerogo


                  I don't know......I think the picture is a little blurry.

                  Actually it really is. My daughter's IPhone...it usually takes better pics than that!

                   
                  #9
                    chewingthefat

                    • Total Posts: 6100
                    • Joined: 11/22/2007
                    • Location: Emmitsburg, Md.
                    Re:Carpaccio Thu, 02/16/12 8:54 PM (permalink)
                    wheregreggeats.com


                    The breadth of your offerings astonish me.
                    Keep up the good work.


                    Many thanks again Greg, this is my passion. Some folks lone to paint, collect different things, etc., I like so many of us, love good food creations. Bad food creations are easy!

                     
                    #10
                      Online Bookmarks Sharing: Share/Bookmark

                      Jump to:

                      Current active users

                      There are 0 members and 1 guests.

                      Icon Legend and Permission

                      • New Messages
                      • No New Messages
                      • Hot Topic w/ New Messages
                      • Hot Topic w/o New Messages
                      • Locked w/ New Messages
                      • Locked w/o New Messages
                      • Read Message
                      • Post New Thread
                      • Reply to message
                      • Post New Poll
                      • Submit Vote
                      • Post reward post
                      • Delete my own posts
                      • Delete my own threads
                      • Rate post

                      2000-2014 ASPPlayground.NET Forum Version 3.9
                      What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com