Cheese Curds......

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chefbuba
Double Chili Cheeseburger
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2012/03/27 20:36:15 (permalink)

Cheese Curds......

Who eats them, who sells them??
I was thinking about doing Poutine. Going to experiment with the croud that I'm feeding these days.
My wholesaler only carries frozen breaded stuff, no fresh.
Found a place online, but the shipping is more than the product.
 
post edited by chefbuba - 2012/03/27 20:37:36
#1

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    Sundancer7
    Fire Safety Admin
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    Re:Cheese Curds...... 2012/03/27 20:50:51 (permalink)
    They are very prevalent in Wisconsin and Minnesota.  I have purchased them very often when I visited the area.  Sorta tasty with the evening beverage.
     
    Paul E. Smith
    Knoxville, TN
    #2
    Davydd
    Sirloin
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    Re:Cheese Curds...... 2012/03/27 22:52:22 (permalink)
    Wisconsin and somewhat in Minnesota it is a common bar food deep fried.
    #3
    starfire62
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    Re:Cheese Curds...... 2012/03/27 22:54:25 (permalink)
    get them here in buffalo all the time.buffalo wing are my favorite.goes down easy at first then builds up heat
    #4
    ScreamingChicken
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    Re:Cheese Curds...... 2012/03/28 08:29:11 (permalink)
    chefbuba

    Found a place online, but the shipping is more than the product.


    Unfortunately that might be the case with most places that ship as fresh curds are actually pretty inexpensive.  I went to my local cheese store's website and a $6 package of curds costs $35 to ship to Washington...
     
    I know Oregon has a cheese industry...are curds available there?
    #5
    chefbuba
    Double Chili Cheeseburger
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    Re:Cheese Curds...... 2012/03/28 11:10:03 (permalink)
    Tilamook has them, but does not ship...... Might have to take a drive down there to get them.
    #6
    1bbqboy
    Filet Mignon
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    Re:Cheese Curds...... 2012/03/28 11:27:18 (permalink)
    Chef, Rogue Creamery has wonderful cheddar ones, only available at the factory.
    But they are small enough and you are close enough you might give them a call.
      Hand made gourmet cheese, Award winning Blue Cheese from the Rogue Creamery!
     
    #7
    Adjudicator
    Sirloin
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    Re:Cheese Curds...... 2012/03/31 12:59:53 (permalink)
    Curds may be harder to find than economically viable.  I use a home-made cheese sauce and/or a nice roast beef gravy.  A combo of both is most worthy; especially when the fries are steaming and fresh from the fryer.
    #8
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