Cheese Steak

The is a cheese steak sub with fried onions, from Sack O' Subs in Ocean City.  Juicy, tender and delicious!
 

 

That looks good. Now I want one :-(

Excellent excellent!

Sack o' what?

Sack o' Subs!! Subs subs subs!

Not a hero or a hoagie to be found!

Sacajawea

Michael Hoffman


Sacajawea

Good one!

Thank you Ma'am.

Chris OC is that white American cheese on that?

Good one Michael, but I'm beginning to see that you can't swing a dead cat (sorry PETA) that everybody doesn't have a cheese steak. Here I am in beautiful Port Hueneme (pronounced Hey you enema) and I walk into the Steak and Hoagie (don't get me started) joint at Pleasant Valley and Ventura and hey....They got a cheese steak. I'm an adventourous sort so I order it. You folks back east got nothing to worry about. Couldn't suck enough and they wanted to put tomato sauce on it.
 

Our best "Cheesesteak" is from a nice Roadfood place in <<<Hoboken>>> called Piccolo's Clam Bar (no longer a Clam Bar) and it's not a Philly Cheesesteak. It's a "Jersey Steak"...with cheese.

http://hoboken411.com/archives/317

CCinNJ

Our best "Cheesesteak" is from a nice Roadfood place in <<<Hoboken>>> called Piccolo's Clam Bar (no longer a Clam Bar) and it's not a Philly Cheesesteak. It's a "Jersey Steak"...with cheese.
http://hoboken411.com/archives/317

An obvious misnomer!!!
A "Jersey Steak" is a Hot Dog!!!

<<<Hoboken>>> steak sub ( sub sub sub ) sandwich ...with cheese.

fattybomatty


Chris OC is that white American cheese on that?

Yes, it is. 

The name comes from the family name Sacco......
 
http://www.sackosubs.com/images/Sack-O%20Menu%20Ventnor.pdf

Crusty roll, thin sliced Rib eye, Cheese, and sauteed onions and in most places peppers. Easy sandwich to make, most places screw it up. If you have ever lived in the East coast you would know it's all about the bread....pnwc

brisketboy


Good one Michael, but I'm beginning to see that you can't swing a dead cat (sorry PETA) that everybody doesn't have a cheese steak. Here I am in beautiful Port Hueneme (pronounced Hey you enema) and I walk into the Steak and Hoagie (don't get me started) joint at Pleasant Valley and Ventura and hey....They got a cheese steak. I'm an adventourous sort so I order it. You folks back east got nothing to worry about. Couldn't suck enough and they wanted to put tomato sauce on it.

Port Hueneme? Did you join the SeaBees? I used to live not far from there -- Santa Paula, then the home of Margie's, a fine Mexican restaurant where every night was fight night.

The same family that owns White House Subs..

Sack o' subs recently opened in Bally's AC!!

WOW !! thats a great lookin cheesesteak sub.
can't help but think of Sack O Suds from the movie My Cousin Vinny

If it's a sub, it should have lettuce and tomato (and maybe hot peppers).  This is not Philly.

Call it a Cheese Steak, in Ct you can call it a Hot Roast beef Grinder....who cares as long as you get what you want. When I go to different parts of the country, I ask questions so there is no question as to what I'm going to get. I don't like suprises..................

The Big "Gabbagools" are gonna be maaaad.

No, Michael just out on business. Used to be a place like that across town in Oxnard called Yolanda's. They've cleaned it up some. But Oxnard is still Oxnard but now with the Dallas Cowboys training camp. Oh boy.

pnwchef


Call it a Cheese Steak, in Ct you can call it a Hot Roast beef Grinder....who cares as long as you get what you want. When I go to different parts of the country, I ask questions so there is no question as to what I'm going to get. I don't like suprises..................

In my part of Connecticut you put it between slices of toast and it's a steak sandwich.

Michael Hoffman

pnwchef


Call it a Cheese Steak, in Ct you can call it a Hot Roast beef Grinder....who cares as long as you get what you want. When I go to different parts of the country, I ask questions so there is no question as to what I'm going to get. I don't like suprises..................

In my part of Connecticut you put it between slices of toast and it's a steak sandwich.

I remember that also, they were good sandwiches.......................

pnwchef

Michael Hoffman

pnwchef


Call it a Cheese Steak, in Ct you can call it a Hot Roast beef Grinder....who cares as long as you get what you want. When I go to different parts of the country, I ask questions so there is no question as to what I'm going to get. I don't like suprises..................

In my part of Connecticut you put it between slices of toast and it's a steak sandwich.

I remember that also, they were good sandwiches.......................

I make them often, using thin slices of eye of the round. I'll usually add some grilled onions, maybe a slice of tomato, and a slice of cheese.

Michael Hoffman

pnwchef

Michael Hoffman

pnwchef


Call it a Cheese Steak, in Ct you can call it a Hot Roast beef Grinder....who cares as long as you get what you want. When I go to different parts of the country, I ask questions so there is no question as to what I'm going to get. I don't like suprises..................

In my part of Connecticut you put it between slices of toast and it's a steak sandwich.

I remember that also, they were good sandwiches.......................

I make them often, using thin slices of eye of the round. I'll usually add some grilled onions, maybe a slice of tomato, and a slice of cheese.

Michael, I remember the Steak sandwich being a thin sliced steak, but not as thin as the Philly Rib eye meat that is used in a Cheesesteak. It was more of a real steak sandwich and not grilled to Hell like they do in the Cheesestaek....................

pnwchef

Michael Hoffman

pnwchef

Michael Hoffman

pnwchef


Call it a Cheese Steak, in Ct you can call it a Hot Roast beef Grinder....who cares as long as you get what you want. When I go to different parts of the country, I ask questions so there is no question as to what I'm going to get. I don't like suprises..................

In my part of Connecticut you put it between slices of toast and it's a steak sandwich.

I remember that also, they were good sandwiches.......................

I make them often, using thin slices of eye of the round. I'll usually add some grilled onions, maybe a slice of tomato, and a slice of cheese.

Michael, I remember the Steak sandwich being a thin sliced steak, but not as thin as the Philly Rib eye meat that is used in a Cheesesteak. It was more of a real steak sandwich and not grilled to Hell like they do in the Cheesestaek....................

The ones I grew up eating were sliced pretty thinly. SOP was to partially freeze the eye of the round and then put it on a slicer. The slices were never chopped up the way some of those Philly cheesesteaks are, and they'd just cook on a flattop long enouogh to get them done.

I readily admit that I do not consider myself an expert on cheesesteaks. That being said, I inhaled a cheesesteak from Tonys of Scanton Pa. last week and if there is a better cheesesteak than Tonys, well, that would seem to be impossible. I told the owner I would be moving to Scanton just so I could eat there every day.
 
Euclid

Newbie here, but that looks like a good sandwich!  However, I like the welfare "Cheese Wiz" on my steaks!

clark7781


Newbie here, but that looks like a good sandwich!  However, I like the welfare "Cheese Wiz" on my steaks!

Welcome aboard clark7781.  Nothing wrong with 'wiz'.  I love Steve's Prince of Steaks off Bustleton in N.E. Philly and always get 'wiz, with'. 

When I get to Philly and go to Steve's, Geno's or Pat's I always order a wiz wit.  Here in Ocean City the choices are Provolone or American