eatingteam
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Total Posts
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186
- Joined: 7/7/2007
- Location: Warminster, PA
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Cheesesteak stuffed pierogis
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Sun, 09/30/07 8:19 AM
( #1 )
Not sure if this belongs under sandwich or not but let me tell you how good these little gems are - one of the few items the whole eatingteam can agree on as a favorite no matter what their specialty.
You will find them at CZERW'S on Tilton Street in Philadelphia, PA
They sell them " tailgate ready" all you have to do is heat them up with some butter and onions - no boiling. These along with every other thing they make their are unbelievable. *** must order a couple days in advance.
Tony
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annpeeples
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Total Posts
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4902
- Joined: 5/21/2006
- Location: Menomonee Falls, WI
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RE: Cheesesteak stuffed pierogis
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Sun, 09/30/07 9:32 AM
( #2 )
Sounds yummy!
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Greymo
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Total Posts
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2590
- Joined: 11/30/2005
- Location: Marriottsville, MD and Ponce Inlet, Fl
- Roadfood Insider
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RE: Cheesesteak stuffed pierogis
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Sun, 09/30/07 12:15 PM
( #3 )
My Ukrainian grandmother is turning over in her grave. 
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Michael Hoffman
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Total Posts
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10690
- Joined: 7/1/2000
- Location: Gahanna, OH
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RE: Cheesesteak stuffed pierogis
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Sun, 09/30/07 12:28 PM
( #4 )
I'm with Greymo. His grandmother must be doing 7,000 RPMs.
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CheeseWit
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Total Posts
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1315
- Joined: 4/10/2003
- Location: Eagleville, PA
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RE: Cheesesteak stuffed pierogis
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Sun, 09/30/07 12:40 PM
( #5 )
I've never had these. One of these days, I'll give them a try.
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db1105
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Total Posts
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156
- Joined: 12/8/2006
- Location: Wilmington, DE
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RE: Cheesesteak stuffed pierogis
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Mon, 10/1/07 5:59 PM
( #6 )
Oh, the horror, the horror.
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dreamzpainter
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Total Posts
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1609
- Joined: 2/6/2005
- Location: jacksonville, FL
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RE: Cheesesteak stuffed pierogis
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Thu, 10/4/07 8:01 PM
( #7 )
are they deep fried? My taste buds imagination is going crazy
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eatingteam
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Total Posts
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186
- Joined: 7/7/2007
- Location: Warminster, PA
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RE: Cheesesteak stuffed pierogis
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Fri, 10/5/07 8:25 AM
( #8 )
Not deep fried BUT you can always pull out the fry daddy...
Tony
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buffetbuster
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RE: Cheesesteak stuffed pierogis
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Fri, 10/5/07 9:07 AM
( #9 )
It sounds interesting, but I am more of a pierogie purist. If given the opportunity, though, I probably would try them.
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