RE: Chick Peas salad from home page
Here is a similar one.
1 (19 oz.) can chickpeas, drained
1 medium tomato, seeded and diced
1/8 cup chopped green pepper
1/8 cup chopped red pepper
1/8 cup olives, halved
1/8 cup chopped fresh parsley
2 green onions, chopped
1 1/2 Tbsp. chopped fresh oregano (less if using dried)
1/4 cup olive oil
1 1/3 Tbsp. balsamic vinegar
1/8 tsp. salt
dash of pepper
1. Combine first 8 ingredients in a bowl; toss. Set aside.
2. Combine oil and remaining ingredients in a jar. Cover tightly and shake vigorously.
3. Pour dressing over chickpea mixture; toss.
Serve @ room temp.