Chicken Kebabs Mexicana
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Original recipe makes 4 servings
2 tablespoons olive oil
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
1 lime, juiced
salt and ground black pepper to taste
10 cherry tomatoes
1 red bell pepper, cut into 1 inch pieces
1 onion, cut into wedges and separated
1 small zucchini, cut into 1/2-inch slices
2 skinless, boneless chicken breast halves - cut into 1 inch cubes Directions
- In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
- Preheat grill for high heat.
- Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
- Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.
READY IN 1 hr 40 mins
post edited by ayazahmad - 2014/06/06 02:55:55