"Chicken" & Rice recipe, with a twist

RATTLESNAKE AND WILD RICE
(Tastes Just Like Chicken)

4 LB Skinless Rattlesnake Fillet cut into 1" chunks.
4 TB Butter
1/2 Cp. Honey
2 Bx Uncle Bens Long Grain and Wild Rice Mix
Preheat and oil a 12" Dutch oven with 18-20 coals on the bottom for frying. Melt the butter and add a little oil to prevent the butter from burning and fry the meat until it is lightly browned.
Pour the honey over the browned meat and continue frying until the meat is glazed.

Using the quantity of water specified in the rice mix instructions less 3/4 cup, add some of the water to the oven to deglaze the bottom of the Dutch oven. Then add the remainder of the water and bring it to a boil.

Hello All,
Never ate snake. Adjudicator, how does it really taste?
I've tried turtle, and it doesn't taste like chicken.
I am ignorant, but think that snakes would be a clean
creature. Did you catch this critter or buy it. If bought,
where?
Take Care,
Fieldthistle