jfitz
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Total Posts:
114
- Joined: 10/7/2007
- Location: Bettendorf, IA
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Chicken Skin
Sun, 09/6/09 6:33 PM
( permalink)
How do I keep chicken skin reasonably intact when cutting up chicken ? Brining seems to release the skin as well . I know you can pin it up with wooden toothpicks but they get in way when frying .
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BillyB
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Total Posts:
2851
- Joined: 2/4/2009
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Re:Chicken Skin
Sun, 09/6/09 7:20 PM
( permalink)
Use a sharp knife when cutting. The more you saw the more the skin pulls away. The sharper the better...........Bill
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chefbuba
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Total Posts:
1155
- Joined: 6/22/2009
- Location: Near You, WA
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Re:Chicken Skin
Mon, 09/7/09 10:41 AM
( permalink)
Ditto.....
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