Alexisaurus
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Total Posts:
1
- Joined: 6/13/2006
- Location: Ithaca, NY
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Chili's Chicken! Quesadilla Explosinon!
Tue, 06/13/06 12:41 PM
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Okay, so I know Chili's is far from haute cuisine but I'm obsessed with the Quesadilla Explosion Salad, mostly because the chicken is SO good. My friend said that it's beause they roast/grill/blacken the chicken somewhere else, it's frozen, then ship it to my Chili's where it's boiled in a sealed bag, so it's super-tender and delicious.
Does anyone know how to do this process at home? Or what spices they usually use in "restaurant chicken"? Also, do restaurants use a different grade of meat than I can buy at the store?
Thanks!
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Michael Hoffman
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Total Posts:
16071
- Joined: 7/1/2000
- Location: Gahanna, OH
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RE: Chili's Chicken! Quesadilla Explosinon!
Tue, 06/13/06 12:44 PM
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Is there some reason for this not being in the chain section?
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PaulBPool
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Total Posts:
278
- Joined: 2/20/2002
- Location: East Meadow, NY
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RE: Chili's Chicken! Quesadilla Explosinon!
Tue, 06/13/06 1:17 PM
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Yum yum, nothing better than food prepared thousands of miles away, sealed in plastic, then heated in a microwave or boiled. The lowest common denominator continues to amaze me.
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TJ Jackson
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Total Posts:
4251
- Joined: 7/26/2003
- Location: Cincinnati, OH
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RE: Chili's Chicken! Quesadilla Explosinon!
Tue, 06/13/06 3:26 PM
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Yeah, this thread really needs to be moved to the FFF
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Scorereader
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Total Posts:
5517
- Joined: 8/4/2005
- Location: Crofton, MD
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RE: Chili's Chicken! Quesadilla Explosinon!
Tue, 06/13/06 4:42 PM
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quote:Originally posted by TJ Jackson
Yeah, this thread really needs to be moved to the FFF
It seems more like trolling, so IMO it should be removed.
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