Chili's Chicken! Quesadilla Explosinon!

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Alexisaurus
Junior Burger
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2006/06/13 12:41:19 (permalink)

Chili's Chicken! Quesadilla Explosinon!

Okay, so I know Chili's is far from haute cuisine but I'm obsessed with the Quesadilla Explosion Salad, mostly because the chicken is SO good. My friend said that it's beause they roast/grill/blacken the chicken somewhere else, it's frozen, then ship it to my Chili's where it's boiled in a sealed bag, so it's super-tender and delicious.
Does anyone know how to do this process at home? Or what spices they usually use in "restaurant chicken"? Also, do restaurants use a different grade of meat than I can buy at the store?
Thanks!
#1

4 Replies Related Threads

    Michael Hoffman
    Double-chop Porterhouse
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    RE: Chili's Chicken! Quesadilla Explosinon! 2006/06/13 12:44:07 (permalink)
    Is there some reason for this not being in the chain section?
    #2
    PaulBPool
    Cheeseburger
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    RE: Chili's Chicken! Quesadilla Explosinon! 2006/06/13 13:17:09 (permalink)
    Yum yum, nothing better than food prepared thousands of miles away, sealed in plastic, then heated in a microwave or boiled. The lowest common denominator continues to amaze me.
    #3
    TJ Jackson
    Filet Mignon
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    RE: Chili's Chicken! Quesadilla Explosinon! 2006/06/13 15:26:23 (permalink)
    Yeah, this thread really needs to be moved to the FFF
    #4
    Scorereader
    Sirloin
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    RE: Chili's Chicken! Quesadilla Explosinon! 2006/06/13 16:42:39 (permalink)
    quote:
    Originally posted by TJ Jackson

    Yeah, this thread really needs to be moved to the FFF


    It seems more like trolling, so IMO it should be removed.
    #5
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