Chinese cooking?

I am looking for a great forum like this one except about cooking chinese food. Does anyone know of one?

http://chinesefood.about.com/mpboards.htm

The first link may be a littl slow as the result of a hackerer attack a couple of months ago:



http://eatingchinese.org/


http://chinesefood.about.com/

quote:

Originally posted by GeoNit

The first link may be a littl slow as the result of a hackerer attack a couple of months ago:



http://eatingchinese.org/


http://chinesefood.about.com/

I had a hacker attack last week,he came at me with a 9 Iron,I got him with my bat!

Thanks guys I really appreciate it. Also if there is anyone who is good at chinese cooking I would love to pick your brain!!

quote:

Originally posted by GeoNit

The first link may be a littl slow as the result of a hackerer attack a couple of months ago:



http://eatingchinese.org/


http://chinesefood.about.com/

The hacker trashed the discussion forums at eatingchinese.org, which are now back at full speed but missing some content. I've installed a newer, more secure version of the phpbb software and added a couple more security wrinkles, so hopefully it's more stable now. The main pages (front end) of the website weren't affected. Stop by!

P.S., I've posted a recipe (with a photo of the finished product) of Sichuan-style home-cooked ox penis, in a shameless attempt to draw readers back to the site. Where else are you going to find that?

http://www.eatingchinese.org/phpbb2/viewtopic.php?t=243

quote:

Originally posted by Gary Soup

P.S., I've posted a recipe (with a photo of the finished product) of Sichuan-style home-cooked ox penis, in a shameless attempt to draw readers back to the site. Where else are you going to find that?

http://www.eatingchinese.org/phpbb2/viewtopic.php?t=243

Wow...I think I will stick to the more Americanized dishes. Thanks for the visual though!

quote:

Originally posted by booger102

quote:

Originally posted by Gary Soup

P.S., I've posted a recipe (with a photo of the finished product) of Sichuan-style home-cooked ox penis, in a shameless attempt to draw readers back to the site. Where else are you going to find that?

http://www.eatingchinese.org/phpbb2/viewtopic.php?t=243

Wow...I think I will stick to the more Americanized dishes. Thanks for the visual though!

Now you know the wisdom of that Confucian dictum, "Heaven is having Chinese takeout for dinner; Hell is having Chinese take you out to dinner."

quote:

Originally posted by Gary Soup

quote:

Originally posted by booger102

quote:

Originally posted by Gary Soup

P.S., I've posted a recipe (with a photo of the finished product) of Sichuan-style home-cooked ox penis, in a shameless attempt to draw readers back to the site. Where else are you going to find that?

http://www.eatingchinese.org/phpbb2/viewtopic.php?t=243

Wow...I think I will stick to the more Americanized dishes. Thanks for the visual though!

Now you know the wisdom of that Confucian dictum, "Heaven is having Chinese takeout for dinner; Hell is having Chinese take you out to dinner."

Makes perfect sense, I honestly wouldn't know what to do if that were presented in front of me.

WOW....
Did you eat it, Gary?

I can say it doesn't look like I expected it. I guess I'll stick with the old fashioned chinese "beef organs and rice".

Most of the time when I go into a authenic Chinese restaurant, there is a particular aroma in the area that is indicative of some type of spice they use. I have tried to identify it but I never have. I thought for a while it was garlic. I think I was wrong.

If anyone can list the top three spices used in Chinese cooking, I would appreciate it.

Paul E. Smith
Knoxville, TN

13 Posts on this thread too, and only ONE that was way off topic.