Chinese recipes

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snoopy123
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2005/11/26 18:51:55 (permalink)

Chinese recipes

If anyone here likes to make Chinese food, here is a page full of Chinese Recipes, [url]www.chinatownconnection.com/chinese_recipes.htm[/url]
#1

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    DLnWPBrown
    Double Cheeseburger
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    RE: Chinese recipes 2005/11/26 20:50:13 (permalink)
    Ahhh, my wok is calling me now..... maybe I can come up with something to use the leftover turkey breast in.



    Dennis in Cary
    #2
    Gary Soup
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    RE: Chinese recipes 2005/11/26 23:09:05 (permalink)
    Here's a slightly more extensive collection, in Case Dennis wants to wig out with his wok:

    http://www.chinavista.com/culture/cuisine/recipes.html
    #3
    roossy90
    Sirloin
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    RE: Chinese recipes 2005/12/12 20:48:17 (permalink)
    quote:
    Originally posted by snoopy123

    If anyone here likes to make Chinese food, here is a page full of Chinese Recipes, [url]www.chinatownconnection.com/chinese_recipes.htm[/url]


    Muah's...... I been looking for something like that.. Thanks so much!!
    Tara
    #4
    snoopy123
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    RE: Chinese recipes 2005/12/14 11:50:06 (permalink)
    No problem
    #5
    Scallion1
    Cheeseburger
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    RE: Chinese recipes 2005/12/15 08:25:35 (permalink)
    Two nice collections. I especially like the china vista site.

    If you really get into this, here's a definitive, highly usable tome: The Modern Art of Chinese Cooking: Techniques and Recipes by the late, lamented Barbara Tropp. Wonderful recipes, with all the basics as well.
    #6
    roossy90
    Sirloin
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    RE: Chinese recipes 2005/12/15 12:29:53 (permalink)
    quote:
    Originally posted by Gary Soup

    Here's a slightly more extensive collection, in Case Dennis wants to wig out with his wok:

    http://www.chinavista.com/culture/cuisine/recipes.html


    Got em both bookmarked....
    #7
    snoopy123
    Junior Burger
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    RE: Chinese recipes 2006/01/23 21:18:20 (permalink)
    Here is one of my favorite recipes

    Bean Curd Casserole

    Serving Size : 4
    Amount Measure Ingredient -- Preparation Method
     -------- ------------ --------------------------------
    4 shiitake mushrooms -- dried
    1 package 10-oz. bean curd or tofu
    4 ounces shrimp -- shelled & deveined
    1 teaspoon sherry
    1 teaspoon cornstarch (optional, save 1 gr. carb)
    5 cups chicken stock
    1/2 cup cooked chicken breast -- sliced salt
     
    Soak mushrooms in boiling water for 20 minutes. Drain, remove hard stems, and cut into quarters. Cut tofu into 1/2 inch squares.
     
    Cut shrimp in half lengthwise, and each half into 4 pieces. Mix in bowl with
    sherry and cornstarch. Set aside.
     
    Pour stock into casserole dish (large pot). Add mushrooms, tofu, and bamboo
    shoots. Bring to boil. *Simmer* 30 minutes
     
    Add shrimp and chicken. As soon as shrimp turn pink, turn off heat. Season with salt to taste.
    #8
    snoopy123
    Junior Burger
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    RE: Chinese recipes 2006/04/19 11:11:08 (permalink)
    Oh man, my wok broke and I can't cook up any Chinese food now
    #9
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