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 Chinese recipes

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snoopy123

  • Total Posts: 38
  • Joined: 8/26/2005
  • Location: Houston, TX
Chinese recipes Sat, 11/26/05 6:51 PM (permalink)
If anyone here likes to make Chinese food, here is a page full of Chinese Recipes, [url]www.chinatownconnection.com/chinese_recipes.htm[/url]
 
#1
    DLnWPBrown

    • Total Posts: 832
    • Joined: 2/16/2004
    • Location: Cary, NC
    RE: Chinese recipes Sat, 11/26/05 8:50 PM (permalink)
    Ahhh, my wok is calling me now..... maybe I can come up with something to use the leftover turkey breast in.



    Dennis in Cary
     
    #2
      Gary Soup

      • Total Posts: 22
      • Joined: 8/26/2005
      • Location: San Francisco, CA
      RE: Chinese recipes Sat, 11/26/05 11:09 PM (permalink)
      Here's a slightly more extensive collection, in Case Dennis wants to wig out with his wok:

      http://www.chinavista.com/culture/cuisine/recipes.html
       
      #3
        roossy90

        • Total Posts: 6695
        • Joined: 8/15/2005
        • Location: columbus, oh
        RE: Chinese recipes Mon, 12/12/05 8:48 PM (permalink)
        quote:
        Originally posted by snoopy123

        If anyone here likes to make Chinese food, here is a page full of Chinese Recipes, [url]www.chinatownconnection.com/chinese_recipes.htm[/url]


        Muah's...... I been looking for something like that.. Thanks so much!!
        Tara
         
        #4
          snoopy123

          • Total Posts: 38
          • Joined: 8/26/2005
          • Location: Houston, TX
          RE: Chinese recipes Wed, 12/14/05 11:50 AM (permalink)
          No problem
           
          #5
            Scallion1

            • Total Posts: 418
            • Joined: 7/20/2004
            • Location: Yonkers, NY
            RE: Chinese recipes Thu, 12/15/05 8:25 AM (permalink)
            Two nice collections. I especially like the china vista site.

            If you really get into this, here's a definitive, highly usable tome: The Modern Art of Chinese Cooking: Techniques and Recipes by the late, lamented Barbara Tropp. Wonderful recipes, with all the basics as well.
             
            #6
              roossy90

              • Total Posts: 6695
              • Joined: 8/15/2005
              • Location: columbus, oh
              RE: Chinese recipes Thu, 12/15/05 12:29 PM (permalink)
              quote:
              Originally posted by Gary Soup

              Here's a slightly more extensive collection, in Case Dennis wants to wig out with his wok:

              http://www.chinavista.com/culture/cuisine/recipes.html


              Got em both bookmarked....
               
              #7
                snoopy123

                • Total Posts: 38
                • Joined: 8/26/2005
                • Location: Houston, TX
                RE: Chinese recipes Mon, 01/23/06 9:18 PM (permalink)
                Here is one of my favorite recipes

                Bean Curd Casserole

                Serving Size : 4
                Amount Measure Ingredient -- Preparation Method
                 -------- ------------ --------------------------------
                4 shiitake mushrooms -- dried
                1 package 10-oz. bean curd or tofu
                4 ounces shrimp -- shelled & deveined
                1 teaspoon sherry
                1 teaspoon cornstarch (optional, save 1 gr. carb)
                5 cups chicken stock
                1/2 cup cooked chicken breast -- sliced salt
                 
                Soak mushrooms in boiling water for 20 minutes. Drain, remove hard stems, and cut into quarters. Cut tofu into 1/2 inch squares.
                 
                Cut shrimp in half lengthwise, and each half into 4 pieces. Mix in bowl with
                sherry and cornstarch. Set aside.
                 
                Pour stock into casserole dish (large pot). Add mushrooms, tofu, and bamboo
                shoots. Bring to boil. *Simmer* 30 minutes
                 
                Add shrimp and chicken. As soon as shrimp turn pink, turn off heat. Season with salt to taste.
                 
                #8
                  snoopy123

                  • Total Posts: 38
                  • Joined: 8/26/2005
                  • Location: Houston, TX
                  RE: Chinese recipes Wed, 04/19/06 11:11 AM (permalink)
                  Oh man, my wok broke and I can't cook up any Chinese food now
                   
                  #9
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