Chinese recipes

If anyone here likes to make Chinese food, here is a page full of Chinese Recipes, [url]www.chinatownconnection.com/chinese_recipes.htm[/url]

Ahhh, my wok is calling me now..... maybe I can come up with something to use the leftover turkey breast in.



Dennis in Cary

Here's a slightly more extensive collection, in Case Dennis wants to wig out with his wok:

http://www.chinavista.com/culture/cuisine/recipes.html

quote:

Originally posted by snoopy123

If anyone here likes to make Chinese food, here is a page full of Chinese Recipes, [url]www.chinatownconnection.com/chinese_recipes.htm[/url]

Muah's...... I been looking for something like that.. Thanks so much!!
Tara

No problem

Two nice collections. I especially like the china vista site.

If you really get into this, here's a definitive, highly usable tome: The Modern Art of Chinese Cooking: Techniques and Recipes by the late, lamented Barbara Tropp. Wonderful recipes, with all the basics as well.

quote:

Originally posted by Gary Soup

Here's a slightly more extensive collection, in Case Dennis wants to wig out with his wok:

http://www.chinavista.com/culture/cuisine/recipes.html

Got em both bookmarked....

Here is one of my favorite recipes

Bean Curd Casserole

Serving Size : 4
Amount Measure Ingredient -- Preparation Method
 -------- ------------ --------------------------------
4 shiitake mushrooms -- dried
1 package 10-oz. bean curd or tofu
4 ounces shrimp -- shelled & deveined
1 teaspoon sherry
1 teaspoon cornstarch (optional, save 1 gr. carb)
5 cups chicken stock
1/2 cup cooked chicken breast -- sliced salt
 
Soak mushrooms in boiling water for 20 minutes. Drain, remove hard stems, and cut into quarters. Cut tofu into 1/2 inch squares.
 
Cut shrimp in half lengthwise, and each half into 4 pieces. Mix in bowl with
sherry and cornstarch. Set aside.
 
Pour stock into casserole dish (large pot). Add mushrooms, tofu, and bamboo
shoots. Bring to boil. *Simmer* 30 minutes
 
Add shrimp and chicken. As soon as shrimp turn pink, turn off heat. Season with salt to taste.

Oh man, my wok broke and I can't cook up any Chinese food now