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 Citrus-Tea Salmon

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MonkeyBites

  • Total Posts : 9
  • Joined: 2/16/2006
  • Location: seattle, WA
Phildelmar

  • Total Posts : 446
  • Joined: 3/19/2006
  • Location: Newark, DE
RE: Citrus-Tea Salmon - Sat, 03/25/06 4:36 PM ( #2 )
Sounds great
Printed it out and am headed for my local fish mrket
MonkeyBites

  • Total Posts : 9
  • Joined: 2/16/2006
  • Location: seattle, WA
RE: Citrus-Tea Salmon - Sat, 03/25/06 7:51 PM ( #3 )
awesome! If you like it, don't forget to vote here
http://www.teachef.com/view_recipe.html?recipe=156

lleechef

  • Total Posts : 4066
  • Joined: 3/22/2003
  • Location: Anchorage, AK
RE: Citrus-Tea Salmon - Sun, 03/26/06 7:43 PM ( #4 )
I have one criticism on that recipe. It calls for KING salmon! Put all that on top of KING salmon? The first run of Copper River kings sells for about $25/lb. I've had Yukon River king that positively melted in my mouth.

It's too expensive and tooooooo goooood to put anything but lemon on! Try the tea on Atlantic farm-raised salmon!
MonkeyBites

  • Total Posts : 9
  • Joined: 2/16/2006
  • Location: seattle, WA
RE: Citrus-Tea Salmon - Sun, 03/26/06 8:44 PM ( #5 )
Very good point lleechef - Atlantic is proabably the way to go!

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