RE: Citrus-Tea Salmon
I have one criticism on that recipe. It calls for KING salmon! Put all that on top of KING salmon? The first run of Copper River kings sells for about $25/lb. I've had Yukon River king that positively melted in my mouth.
It's too expensive and tooooooo goooood to put anything but lemon on! Try the tea on Atlantic farm-raised salmon!