Citrus-Tea Salmon

Author
MonkeyBites
Junior Burger
  • Total Posts : 9
  • Joined: 2006/02/16 14:34:00
  • Location: seattle, WA
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2006/03/25 02:16:16 (permalink)
#1

4 Replies Related Threads

    Phildelmar
    Double Cheeseburger
    • Total Posts : 858
    • Joined: 2006/03/19 12:47:00
    • Location: Newark, DE
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    RE: Citrus-Tea Salmon 2006/03/25 16:36:45 (permalink)
    Sounds great
    Printed it out and am headed for my local fish mrket
    #2
    MonkeyBites
    Junior Burger
    • Total Posts : 9
    • Joined: 2006/02/16 14:34:00
    • Location: seattle, WA
    • Status: offline
    RE: Citrus-Tea Salmon 2006/03/25 19:51:47 (permalink)
    awesome! If you like it, don't forget to vote here
    http://www.teachef.com/view_recipe.html?recipe=156

    #3
    lleechef
    Sirloin
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    RE: Citrus-Tea Salmon 2006/03/26 19:43:42 (permalink)
    I have one criticism on that recipe. It calls for KING salmon! Put all that on top of KING salmon? The first run of Copper River kings sells for about $25/lb. I've had Yukon River king that positively melted in my mouth.

    It's too expensive and tooooooo goooood to put anything but lemon on! Try the tea on Atlantic farm-raised salmon!
    #4
    MonkeyBites
    Junior Burger
    • Total Posts : 9
    • Joined: 2006/02/16 14:34:00
    • Location: seattle, WA
    • Status: offline
    RE: Citrus-Tea Salmon 2006/03/26 20:44:11 (permalink)
    Very good point lleechef - Atlantic is proabably the way to go!
    #5
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