Clam Pizza Recipe

I just got thru making a killer batch of pizza dough and I thought I might give A Clam Pizza a shot.Is there more to it than just clams,garlic,olive oil,red pepper flakes?No cheese?Somebody let me know please!Are canned clams ok?Or is fresh better?

Oregano and Parmigiano Reggiano. I don't know whether Pepe's still uses oregano and parmigiano, but they did when I ate there in the 1940s, 1950s and 1960s. Fresh is always best, but if you don't have them, well, canned clams will have to do.

To die for White Clam pie.

For a 12 Inch Pie
1/4 cup Herb Oil (recipe follows)
1 Tbls. Fresh lemon Juice
6 ounces Clams canned ok but not chopped clams
1/2 cup shredded full fat low moisture mozzerella
1/2 cup Freshly grated Pecorino Romano Cheese
1/8 tsp salt
1/8 tsp freshly ground black pepper
2 Tablespoons chooped Italian parsley

Combine the oil, lemon juice and stir in the clams to coat. cover and marinate in frige 1 hour

Stir together cheeses and spread over crust.
Spread the clam mixture over cheese
Sprinkle with S&P

I do a fairly thin crust and bake on a preheated 450 stone 10-12 minutes I preheat stone for an hour while clams are marinating.


Sprinkle with parsley after removing from oven

Oil
1 cup olive oil
1 Tbls. dried basil
1 Tbls. dried parsley
1 1/2 tsp. dried oregano
1 1/2 tsp. fresh rosemary leaves
1 1/2 tsp dried thyme
1 Tbls. granulated garlic
1 1/2 tsp. kosher salt
1/8 tsp. black pepper
1/2 tsp. red chilie flakes
1/2 tsp sweet paprika

Whisk together all ingredients at let stand at room temp. two hours

Thanks!Sounds excellant,Im going give it a try.

Clam Pizza Recipe:

http://www.pizzatherapy.com/clampizza.htm

Thanks for that site!Lots of interesting stuff on there now Ive got to try the Shrimp Scampi pizza!I will let you know how it turns out.

Brining this one back from the vault! You have to  try the Clam Pizza from Tommy!

Jellybear,

Friday is pizza night in our house, Clam Pizza is on the list.  Would you share your pizza dough recipe?

Joe

Joe, I have no written recipe for My Dough, I just do it by memory if that makes any sense,But its just Flour, Salt,Yeast and water. Check out some of the Pizza sites like Pizzatherapy.com
I am having a Pizza Party tonite for some friends and I made the dough days ago ,its resting in the fridge now.

Thanks JB, that is about what I am using now, although I might add a Tbsp of olive oil.

Joe

I make a delish clam pizza with pesto, fresh mozz., and bacon. bacon, is there anything it can't do?

I do add a little Olive Oil to My Dough also and I like to drizzle a little over the top before I bake it.