quote:Originally posted by cnw
I just bought mine here last week in K.C., however I need to make a correction to the story. Each bottler packages it differently, here in Kansas City the bottle has a standard white cap and where the date is normally stamped on the collar of the cap it says OUP. The coke guy told me that it stood for Orthodox Union Passover - he said that a local rabbi came in to the bottling plant and blessed everything before they started bottling it. It is only available in the stores in the heavily Jewish areas of K.C. The best way to check is to read the ingredient label, it will say sucrose.
I would like to correct a very wide-spread misconception about what makes food Kosher. A "blessing" by a Rabbi is not what makes Coca-Cola or any other beverage or food Kosher. The Rabbi serves as an inspector, of sorts, and makes sure of several things, such as:
*That no non-Kosher products come into contact with the Kosher product
*That the machinery, vessels, etc. that are used for the preparation of the Kosher food have not been used previously for non-Kosher products
*That meat products are not "cross-contaminated" with dairy products
*That dairy products are not "cross-contaminated" with meat products
And, most important of all if the food or beverage is to be considered Kosher for Passover--
The machinery, vessels, etc. that are used for the preparation of the food or beverage, as well as the room in which the equipment has been housed, must be completely disinfected. Most times, live steam is used for the sterilization of production equipment, following a complete dismantling of the equipment. Many companies opt to have entirely separate production facilities for their Passover products, as the clean-up routine is a bit less strenuous in that case.
Like I said, a mere blessing is not the issue here.