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 Cold New Haven Pizza

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alipset

  • Total Posts: 4
  • Joined: 7/4/2003
  • Location: Weston, CT
Cold New Haven Pizza Fri, 02/15/08 10:35 AM (permalink)
I remember a chart that compared New Haven's big three in a bunch of areas for cold pizza. Can someone please direct me to the right page on this website?
 
#1
    Michael Stern

    RE: Cold New Haven Pizza Fri, 02/15/08 11:05 AM (permalink)
     
    #2
      alipset

      • Total Posts: 4
      • Joined: 7/4/2003
      • Location: Weston, CT
      RE: Cold New Haven Pizza Fri, 02/15/08 12:54 PM (permalink)
      Thanks Michael. A few words are cut-off, but I get the idea. Has anybody done a comparison of the different Pepe's locations? I have heard conflicting stories of the true ownership of the satellite locations: family owned or franchised. Anyone know the truth?
       
      #3
        wheregreggeats.com

        RE: Cold New Haven Pizza Fri, 02/15/08 2:44 PM (permalink)
        To me, I can not tell the difference between The Spot and Pepe's ... More practice I guess.

        BTW: Great chart.
         
        #4
          TFitz

          • Total Posts: 63
          • Joined: 1/25/2003
          • Location: Baltimore, MD
          RE: Cold New Haven Pizza Thu, 02/21/08 11:49 AM (permalink)
          About ten years ago we had lunch at Frank Pepe's on our way to Vermont. I ordered too much and we boxed up the leftovers and put them in the trunk. The next day we were in Burlington at the Gardener's Supply store and I told my wife I was hungry. She mentioned the pizza in the trunk (I had forgotten about it) and it was room temperature because it was sunny out and it was almost as good as the day before in the restaurant. I was in heaven
           
          #5
            beijinger

            • Total Posts: 180
            • Joined: 2/16/2008
            • Location: bellingham, WA
            RE: Cold New Haven Pizza Fri, 02/22/08 7:26 AM (permalink)
            The stuff is the bomb hot out of the oven on the counter for breakie left in back seat while shopping or thrown in freezer for a rainy day. Grew-up in Milford moved west nothing compares to NH pizza now in China well the order i get the worse the pizza gets. Was in CT 7 days in Oct had pizza 4 days brought 1 leftover on plane back to Seattle.
            Funny seems be more leg room this year lol.
             
            #6
              Baah Ben

              • Total Posts: 3026
              • Joined: 11/30/2001
              • Location: Ormond Beach, FL
              RE: Cold New Haven Pizza Fri, 02/22/08 7:33 AM (permalink)
              So which of the Big 3 is the best? Supposedly, all 3 are better than the best of NYC... Like Lombardi's, Patsy's or John's. But what about those places out in Brooklyn? Something to chew on I guess....Sadly, I've never been to any of them.
               
              #7
                Pigiron

                • Total Posts: 1384
                • Joined: 5/11/2005
                • Location: Bergen County, NJ
                • Roadfood Insider
                RE: Cold New Haven Pizza Fri, 02/22/08 10:17 AM (permalink)
                quote:
                Originally posted by Baah Ben

                So which of the Big 3 is the best? Supposedly, all 3 are better than the best of NYC...



                That's a big "supposedly". Don't suppose that until you've tried them all, because, like everything, it's a matter of taste. The truth is that they're very different. A head to head comparison of say, Pepe's and Patsy's would be like comparing Carolina BBQ with Texas. They're both BBQ, but very different.
                 
                #8
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