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 Comfort Food Alert

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enginecapt

  • Total Posts: 3483
  • Joined: 6/4/2004
  • Location: Fontana, CA
Comfort Food Alert Tue, 11/30/04 8:22 PM (permalink)
I had a hankerin for something from childhood tonight, so here's the menu:

1 lg can Corned Beef Hash, fried to golden crispiness in a touch of bacon grease.

4 fresh eggs from my Rhodies out back, scrambled into the hash.

Wonder Bread toast with apple butter.

Grasshopper Pears (Pear halves with a cocktail of white creme de cacao, green creme de menthe, top cream and vodka poured over all, cinnamon sprinkled)

The pears weren't something Mum served, they're my concoction.
 
#1
    Jennifer_4

    • Total Posts: 1495
    • Joined: 9/19/2000
    • Location: Fresno, CA
    RE: Comfort Food Alert Tue, 11/30/04 8:26 PM (permalink)
    YUM!
     
    #2
      Adjudicator

      • Total Posts: 4876
      • Joined: 5/20/2003
      • Location: Tallahassee, FL
      RE: Comfort Food Alert Tue, 11/30/04 8:26 PM (permalink)
      Anyone who has a "hankerin" for anything is definitely my type of person! 'Specially when they use bacon grease!!!!!!
       
      #3
        enginecapt

        • Total Posts: 3483
        • Joined: 6/4/2004
        • Location: Fontana, CA
        RE: Comfort Food Alert Tue, 11/30/04 8:33 PM (permalink)
        quote:
        Originally posted by Adjudicator

        Anyone who has a "hankerin" for anything is definitely my type of person! 'Specially when they use bacon grease!!!!!!

        Well sir, my Daddy was from N Georgia, and my Momma was from S Alabama, hence the hankerin. Wait till I commence to digging into those Southern comfort food dishes I have filed away in my peabrain!
         
        #4
          jeepguy

          • Total Posts: 1555
          • Joined: 3/29/2004
          • Location: chicago, IL
          RE: Comfort Food Alert Tue, 11/30/04 9:47 PM (permalink)
          I eat corned and roast beef hash "Marys Kitchen" all the time but usually fry or poach the eggs, and with lots of ketchup.
           
          #5
            enginecapt

            • Total Posts: 3483
            • Joined: 6/4/2004
            • Location: Fontana, CA
            RE: Comfort Food Alert Tue, 11/30/04 10:22 PM (permalink)
            quote:
            Originally posted by jeepguy

            I eat corned and roast beef hash "Marys Kitchen" all the time but usually fry or poach the eggs, and with lots of ketchup.


            That's the brand here, Mary Kitchen. It's been the same brand and look of the can since I was a stripling. Hence, comfort I guess.
             
            #6
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