I'm currently evaluating commercial smokers, and I hope to find the best combination of value, volume, and quality.
I've cooked on all types of smokers (gravity feed, pellet, vertical, Texas style, etc.), but one area I do not have a lot of experience with is commercial smokers. Being that a commercial smoker can cost a great deal I thought I would get some of your opinions/pros. vs. cons of your favorite smokers, and evaluate the best value for me.
Some smokers I've been evaluating are:Southern Pride (very nice, also very expensive), Cook Shack (nice less expensive), Viking (nice, but a little small).
Does anyone have any experience working with these, or others, and how do you like them?
How is the quality of the product they produce?
Thank you in advance!