BTM, thank you for taking time to respond. I'm prepared to go from dior to door to solicit a site for my commissary. I've been in restaurants for a long time now but I'm new to portland so my network is still small. I am all about satisfying the HD, even if I have to drive two hours a day like BTM!
What should I ask/expect to pay per month?
It would be great to hear from others about this as well. I know a few of you guys have been at the mobile food biz for quite some time so please share some insight.
Have a great weekend all!