So here's a question. Is it still a "grinder" if it's made by a Connecticut fast food chain, and also a Philly cheesesteak type of sandwich?
say that it was good, far better than the steak-and-cheese I had at Nardelli's, which was obnoxiously salty and also not freshly cooked.
Sorry I've been away from the grinder game for a while. All sorts of real-life things interfering with culinary exploration. I'd actually intended to get a turkey grinder around Thanksgiving, but that fell through when I went back to Iowa instead.
My short list for my next stop... or rather, my short list of
my very, very long list...
Vocatura Bakery - Norwich
Stars & Stripes Giant Grinders - Middletown
Vito's Deli - New Haven
CJ's Pizza & Giant Grinders - Manchester
Grinders Keepers - Bristol