Michael, thanks for the clarification. It's one of those "mental block" things with me. We don't have a Waffle House in the Austin area
so I'll have to wait until my next trip, but I'm going to get the "scattered, smothered, and peppered" next time! I honestly can't believe I've never done that.
As for the burger, I must ask; do you like mustard or mayo
Your reputation is riding on your answer.
Ah, but you used to have at least one Toddle House. I know, because when I was going to school in Austin I worked there. It was right at the south end of Guadalupe, on the cross-street where Guadalupe ends -- right near a place that was called the Nighthawk.
Now, as to mustard or mayo: The mustard used at the Waffle House is that terrible yellow stuff, and if that wasn't bad enough, it's that yellow stuff that comes in a pour bottle. Therefore, I use the mayonnaise. On the ones I make at home I often use both mustard (brown) and relish. I'll sometimes use those two condiments when they are available at other places, too.