NYNM
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Total Posts:
2928
- Joined: 6/16/2005
- Location: New York, NY/Santa Fe, NM
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Cookout USA
Tue, 06/19/07 1:03 PM
( permalink)
A report on a book I just picked up: Cookout USA by Chronicle Books - a page for each state in US, some 1940's travel brochure pix, and a recipe.
For example:
Arizona: Mesquite Grilled Chicken
Delaware:Apricot Duck Kabob
Florida: Grilled Grouper with Lime
Georgia: Grilled Vidalia Onions
Mass: Smoked Turkey
NY: Spiedies
RI: Grilled Pizza
WA: Planked Salmon
OK - so what would you nominate for your state??
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Rusty246
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Total Posts:
2379
- Joined: 7/15/2003
- Location: Newberry, FL
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RE: Cookout USA
Tue, 06/19/07 1:08 PM
( permalink)
No offense NYMN but I believe we've already done something VERY similar to this. I'm sure one of our knowledgeable posters(not techy challanged)will give the link. 
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NYNM
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Total Posts:
2928
- Joined: 6/16/2005
- Location: New York, NY/Santa Fe, NM
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RE: Cookout USA
Tue, 06/19/07 1:34 PM
( permalink)
oooooh no offense - now, was this on BBQ/grilled/cookout foods or USA in general? If its been done, sorry to be so "timely" 
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desertdog
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Total Posts:
1946
- Joined: 5/24/2006
- Location: Scottsdale, AZ
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RE: Cookout USA
Tue, 06/19/07 2:06 PM
( permalink)
It was a general food items from each state, we ended up with a great list...I'll have to dig it up.
I think it would be interesting to see what BBQ/Grill items are peculiar to each state........
DD
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desertdog
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Total Posts:
1946
- Joined: 5/24/2006
- Location: Scottsdale, AZ
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RE: Cookout USA
Tue, 06/19/07 2:10 PM
( permalink)
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Michael Hoffman
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Total Posts:
14550
- Joined: 7/1/2000
- Location: Gahanna, OH
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RE: Cookout USA
Tue, 06/19/07 2:55 PM
( permalink)
Ohio: Cincinnati chili and fried bologna sandwiches -- pickem.
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Texianjoe
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Total Posts:
639
- Joined: 10/15/2006
- Location: Houston, TX
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RE: Cookout USA
Tue, 06/19/07 3:02 PM
( permalink)
Texas it would be Sushi. It's just too darn hot to light the pit this time of year.
joe
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ScreamingChicken
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Total Posts:
3336
- Joined: 11/5/2004
- Location: Stoughton, WI
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RE: Cookout USA
Wed, 06/20/07 1:51 PM
( permalink)
quote:Originally posted by NYNM
A report on a book I just picked up: Cookout USA by Chronicle Books - a page for each state in US, some 1940's travel brochure pix, and a recipe. I have this book as well and enjoyed reading it. I'm pretty sure the Wisconsin recipe involves bratwurst... Brad
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workswithchefsknife
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Total Posts:
3
- Joined: 6/20/2007
- Location: Spring, TX
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RE: Cookout USA
Wed, 06/20/07 11:02 PM
( permalink)
quote:Originally posted by Texianjoe
Texas it would be Sushi. It's just too darn hot to light the pit this time of year.
joe
HAHAHA... texans dont eat sushi! You must be in a major city. I'm just outside of Houston so I can get great sushi, but I'm also from Ca where I learned to appreciate it. Head down to Tyler and ask for sushi and you'll get raw catfish! California ~ tri-tip for sure Texas ~ anything cooked slow with alot of bbq sauce.
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