Corned Beef/Pastrami Poll

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agnesrob
Double Chili Cheeseburger
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Re:Corned Beef/Pastrami Poll 2013/02/05 20:28:38 (permalink)
I love pastrami lox! I also love fatty pastrami and corned beef. I guess that's why I rarely have them!
post edited by agnesrob - 2013/02/05 20:32:21
#31
mar52
Sirloin
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Re:Corned Beef/Pastrami Poll 2013/02/06 22:39:58 (permalink)
Here's the bar I use for pastrami:
 

 
Langer's pastrami served on the freshest rye bread I've had.  I hear that the rye is started elsewhere and finished off at Langer's but of course that is hearsay.
 
The description of Langer's pastrami is at the top of their menu:
 

 
It's not just the thick hand cut slices... it's the flavor and dark crusty bits that makes Langer's pastrami sandwich stand out.
 
Today's sandwich was quite fatty... and delicious.
#32
EdSails
Filet Mignon
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Re:Corned Beef/Pastrami Poll 2013/02/07 04:17:17 (permalink)
mar52

Here's the bar I use for pastrami:



Langer's pastrami served on the freshest rye bread I've had.  I hear that the rye is started elsewhere and finished off at Langer's but of course that is hearsay.

The description of Langer's pastrami is at the top of their menu:



It's not just the thick hand cut slices... it's the flavor and dark crusty bits that makes Langer's pastrami sandwich stand out.

Today's sandwich was quite fatty... and delicious.

 
mmmmmmmmmmm.............Langers........
#33
love2bake
Double Chili Cheeseburger
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Re:Corned Beef/Pastrami Poll 2013/02/07 10:16:47 (permalink)
Langers is on my list the next time I get to SoCal!! 
 
(Why do I read Roadfood first thing in the morning--so dangerous!)
#34
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