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 Corned Beef/Pastrami Poll

Change Page: < 12 | Showing page 2 of 2, messages 31 to 34 of 34
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agnesrob

  • Total Posts: 1790
  • Joined: 6/4/2006
  • Location: Park Ridge, NJ
Re:Corned Beef/Pastrami Poll Tue, 02/5/13 8:28 PM (permalink)
I love pastrami lox! I also love fatty pastrami and corned beef. I guess that's why I rarely have them!
<message edited by agnesrob on Tue, 02/5/13 8:32 PM>
 
#31
    mar52

    • Total Posts: 7605
    • Joined: 4/17/2005
    • Location: Marina del Rey, CA
    Re:Corned Beef/Pastrami Poll Wed, 02/6/13 10:39 PM (permalink)
    Here's the bar I use for pastrami:
     

     
    Langer's pastrami served on the freshest rye bread I've had.  I hear that the rye is started elsewhere and finished off at Langer's but of course that is hearsay.
     
    The description of Langer's pastrami is at the top of their menu:
     

     
    It's not just the thick hand cut slices... it's the flavor and dark crusty bits that makes Langer's pastrami sandwich stand out.
     
    Today's sandwich was quite fatty... and delicious.
     
    #32
      EdSails

      • Total Posts: 3588
      • Joined: 5/9/2003
      • Location: Mission Viejo, CA
      Re:Corned Beef/Pastrami Poll Thu, 02/7/13 4:17 AM (permalink)
      mar52


      Here's the bar I use for pastrami:



      Langer's pastrami served on the freshest rye bread I've had.  I hear that the rye is started elsewhere and finished off at Langer's but of course that is hearsay.

      The description of Langer's pastrami is at the top of their menu:



      It's not just the thick hand cut slices... it's the flavor and dark crusty bits that makes Langer's pastrami sandwich stand out.

      Today's sandwich was quite fatty... and delicious.

       
      mmmmmmmmmmm.............Langers........
       
      #33
        love2bake

        • Total Posts: 1279
        • Joined: 8/10/2008
        • Location: SFBay Area, CA
        Re:Corned Beef/Pastrami Poll Thu, 02/7/13 10:16 AM (permalink)
        Langers is on my list the next time I get to SoCal!! 
         
        (Why do I read Roadfood first thing in the morning--so dangerous!)
         
        #34
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