Cottage Cheese Scramble

Ingredients:
1/3 cup instant nonfat dry milk
1/4 cup water
3 eggs
1/2 cup cottage cheese
1/2 tsp salt
- dash of pepper
2 Tbsp butter
1 Tbsp chopped chives

Servings: 3



Instructions:
Blend together nonfat dry milk, water, eggs, cottage cheese, salt, pepper and chives. In medium- size skillet melt butter; when hot, add egg mixture and cook over low heat until set. Serve immediately.


-roadtripxx-

I it weren't for the little winky next to your name, I might have believed people actually eat this...this...this... nightmare.

quote:

Originally posted by roadtripxx


Ingredients:
1/3 cup instant nonfat dry milk
1/4 cup water
3 eggs
1/2 cup cottage cheese
1/2 tsp salt
- dash of pepper
2 Tbsp butter
1 Tbsp chopped chives

Servings: 3



Instructions:
Blend together nonfat dry milk, water, eggs, cottage cheese, salt, pepper and chives. In medium- size skillet melt butter; when hot, add egg mixture and cook over low heat until set. Serve immediately.


-roadtripxx-

Is this a personal favorite of yours?
i am taking that there is a dietary reason for the dry non fat milk.
I dont eat eggs, but the cottage cheese did spark my attention.

I was intrigued.
I dropped the powdered milk, and the chives, added green onions, a dash of Lea and Perrins, and some hot sauce, and it was pretty good

I'd have to add some Matzoh and make a kugel.

i got rid of the dried milk and eggs, used tofu instead and it was great

My Romanian relatives make something like this called "papanasi."