Crab Cakes---HELP

Author
ranjor
Junior Burger
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2010/05/07 11:59:00 (permalink)

Crab Cakes---HELP

Greetings All,

Making crab cakes for Mother's Day..So much going on wanted to know if I could make the cakes the night before and refrigerate overnight? Please advice, don't want screw up this special dinner.
#1

4 Replies Related Threads

    wheels in the sky
    Junior Burger
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    Re:Crab Cakes---HELP 2010/05/07 12:30:09 (permalink)
    Yes you can. Just cover them with plastic wrap, and keep them in the coldest part of the fridge.
    #2
    Scorereader
    Sirloin
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    Re:Crab Cakes---HELP 2010/05/07 12:36:09 (permalink)
    I second "wheels in the sky" -yes, you can makre them a day ahead. Simply cover and keep cold in fridge. Should be fine. I did that once, I put them in a tupperware. I had to pile them on top of each other, and used wax paper to do that. They kept just fine. I've also done it with salmon patties.

    #3
    ranjor
    Junior Burger
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    Re:Crab Cakes---HELP 2010/05/07 12:40:45 (permalink)
    Thank you both....That's very helpful...
    #4
    Rusty246
    Double Chili Cheeseburger
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    Re:Crab Cakes---HELP 2010/05/07 12:44:07 (permalink)
    IMO you shouldn't do it any other way, it gives all the ingredients time to bind.  I make them for my Mom and BF every Christmas.
    #5
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