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guacshorts
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Total Posts:
78
- Joined: 2/21/2007
- Location: eugene, OR
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RE: Crab Rangoon
Thu, 03/29/07 7:02 AM
( permalink)
crab rangoon, with a dab of hot mustard and perhaps a drop of sriracha/hot oil/chili-garlic paste/"flashpowder" is how i like them. but, if someone happened to,  , slip in some blasted red sauce too... well oh well. gimme some of that rangoon anyway! call me hungry, shame on me... hehe
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Foxyfishy14
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Total Posts:
192
- Joined: 5/15/2007
- Location: Any City, CT
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RE: Crab Rangoon
Fri, 07/6/07 3:00 PM
( permalink)
There a variety of places here in New England that make great Crab Rangoons. Boston: Brown Sugar Cafe (Thai Cuisine). Worcester County area: Yong Shing (Chinese Cuisine).
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