Here's my recipe. Very Similiar, except I squirt thyem with Fresh Lemon Juice after they cook.
Ho Ho's Christmas Eve Crab Cakes
1/2 c mayonnaise
1 large egg, lightly beaten
1 T Dijon mustard
1 T Worcestershire sauce
1/2 t hot sauce
1 pound fresh lump crabmeat, drained
1 c crushed saltines (about 20 crackers)
Stir together the first 5 ingredients, and fold in the crabmeat and saltines.
Let stand for 3 minutes.
Shape into 8 patties. I use a 1/3-cup to measure them out
Place on a wax paper lined baking sheet, cover and chill for 1 hour.
Fry on each side for about 3-4 minutes, in a little bit of oil.
Drain on paper towels.
Sometimes I make them and freeze them.
To cook, I put them in the oven (frozen)at 400-425*. Browned and crispy on the outside until they are done