Crabill's--today's picture

Author
the ancient mariner
Filet Mignon
  • Total Posts : 3987
  • Joined: 2004/04/06 21:00:00
  • Location: st petersburg, florida
  • Status: offline
2006/01/24 12:49:41 (permalink)

Crabill's--today's picture

In baseball there is a term used to describe a catch made on the very tip of the mitt-------------today's picture reminds me of that term-------"A lot of white showing". More bun than meat it looks like.
#1

5 Replies Related Threads

    UncleVic
    Sirloin
    • Total Posts : 6025
    • Joined: 2003/10/14 14:56:00
    • Location: West Palm Beach, FL
    • Status: offline
    RE: Crabill's--today's picture 2006/01/24 12:59:29 (permalink)
    True there... But at 50 cents a pop I'd be woofing a bag of them down! Reading the review made me want a few of them...
    #2
    TJ Jackson
    Filet Mignon
    • Total Posts : 4596
    • Joined: 2003/07/26 22:24:00
    • Location: Cincinnati, OH
    • Status: offline
    RE: Crabill's--today's picture 2006/01/24 13:04:05 (permalink)
    #3
    efuery
    Double Cheeseburger
    • Total Posts : 630
    • Joined: 2003/12/23 12:31:00
    • Location: Danbury, CT
    • Status: offline
    RE: Crabill's--today's picture 2006/01/24 13:14:08 (permalink)
    I myself was thinking "Where's the beef" but the 50 cent price tag puts it pack into perspective for me. Thanks UncleVic.
    #4
    Oneiron339
    Double Chili Cheeseburger
    • Total Posts : 2075
    • Joined: 2002/02/13 13:38:00
    • Location: Marietta, GA
    • Status: offline
    RE: Crabill's--today's picture 2006/01/24 17:01:33 (permalink)
    And the guy charges for extra relish and onions too!
    #5
    UncleVic
    Sirloin
    • Total Posts : 6025
    • Joined: 2003/10/14 14:56:00
    • Location: West Palm Beach, FL
    • Status: offline
    RE: Crabill's--today's picture 2006/01/24 17:30:57 (permalink)
    quote:
    Originally posted by Oneiron339

    And the guy charges for extra relish and onions too!


    Cant say I blame him... At 50 cents, he's already pushing the limits on food costs, even if they are 1/8lb burgers or so... Especially with todays gas and electric costs...

    #6
    Jump to:
    © 2014 APG vNext Commercial Version 5.1