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< 123 | Showing page 3 of 3, messages 61 to 66 of 66
rumsongirl
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Total Posts
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31
- Joined: 8/25/2007
- Location: clinton, MA
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RE: Cream of wheat
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Wed, 02/13/08 11:18 AM
( #61 )
love cream of wheat cooked the 'real' way...on the stove top...watch out, don't burn it...a real pain to clean the pan..have to soak it for days!...but cook it w/ milk instead of water and put in some raisins!!!! yum!
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ppezalla
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RE: Cream of wheat
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Wed, 02/13/08 1:37 PM
( #62 )
I make it with milk instead of water and use about twice as much Cream of Wheat as the recipe calls for. 1 cup milk, a little salt and 6 heaping tablespoons cereal (plus a handfull of dried tart cherries).
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leethebard
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Total Posts
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4735
- Joined: 8/16/2007
- Location: brick, NJ
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RE: Cream of wheat
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Wed, 02/13/08 1:51 PM
( #63 )
That's about right! Always make it with milk...nice and creamy!
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naxet76
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Total Posts
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351
- Joined: 2/1/2007
- Location: san antonio, TX
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RE: Cream of wheat
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Wed, 02/13/08 11:43 PM
( #64 )
like someone mentioned earlier, I like mine lumpy! with just milk and sugar! same for malt o meal. As a kid i used to add a spoonful of Nestle Quick chocolate and stir it in.
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leethebard
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Total Posts
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4735
- Joined: 8/16/2007
- Location: brick, NJ
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RE: Cream of wheat
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Thu, 02/14/08 5:18 AM
( #65 )
When I had farina as a kid,lumps always were in the bowl, some bigger than others> I'd love to break them up as I ate them.Funny,the things this forum reminds me of.I had forgotten that!
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LoveMyLab
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RE: Cream of wheat
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Thu, 02/14/08 10:13 AM
( #66 )
Read this post last night, could not stop thinking about hot cereal all night! Made 12 grain cereal with butter and strawberry syrup for breakfast.
Roadfood inspires me!
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